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“iEat Green with Bhavani” Radio Show on PRN

Bhavani Radio Show iEat Green Progressive Radio Network PRNJoin Bhavani every Thursday from 10-11 AM EST for her radio show, iEat Green with Bhavani on the Progressive Radio Network.

Every week, Bhavani helps listeners explore ways in which to live a more sustainable life! Listen in for healthy recipes, dynamic guest interviews, and engaging discussions of issues surrounding our food system, sustainability, health, the environment and the building of community.

To tune in, navigate to PRN.fm and click the “Listen Live” button on the left. Also try downloading the PRN mobile app, and take the station with you wherever you go!

You can download all shows on iTunes, or follow Bhavani’s blog, iEat Green for weekly broadcast updates! You can also listen by phone 24/7 by calling 619-550-0869.


Radio Podcast Archive:

iEat Green’s Interview with Amanda Terillo, Author of the Kitchen Companion!

Image for iEat Green’s Interview with Amanda Terillo, Author of the Kitchen Companion!

Hi Everyone, I wanted to share with all of you a link to my interview with Amanda Terillo. She is a dietician that was smart enough to know, her education alone wasn’t enough to really be able to make change in … Read More

My Interview with Marie Oser, Author of The Skinny on Soy

Hi Everybody, This past Thursday, I had the pleasure of interviewing Marie Oser, author of The Skinny on Soy. It was a great conversation dispelling so many of the negative myths about the dangers of soy, meanwhile, highlighting the wonderful … Read More

My Interview with Kathy Soll, Founder of Teens for Food Justice

Hi Everyone, Yesterday I had the pleasure of interviewing Kathy Soll, the Founder and Executive Director of Teens for Food Justice, a non profit organization going into low income schools and teaching students how to build hydroponic growing systems and … Read More

iEat Green Shares Interview with Chef Clark Barlowe

Hi All,   Yesterday, I had a great and enlivened interview with North Carolina chef, Clark Barlowe, owner of Heirloom Restaurant, who’s mission is to create a menu using only ingredients grown and produced in North Carolina. As challenging as … Read More

Listen to iEat Green’s Interview with Dr. Sally Edwards, Co-Founder of the Chemical Footprint Project

Image for Listen to iEat Green’s Interview with Dr. Sally Edwards, Co-Founder of the Chemical Footprint Project

Hi All, Yesterday I had a great interview and conversation with Dr. Sally Edwards, about her consulting work in assisting companies to think about the design of their products, from a sustainability standpoint, BEFORE they are made, making it much … Read More

My Interview with Patrick Holden, from the Sustainable Food Trust

Hi Everyone, This morning I had the pleasure of talking with Patrick Holden, the Founder and Director of the Sustainable Food Trust, about their work and the need create a global grassroots food movement that is so big, that our … Read More

My Interview with Andrianna Natsoulas, the New Executive Director of NOFA-NY

Hi All, Today I had the pleasure of talking with Andrianna Natsoulas, about the mission of NOFA-NY and some of the biggest challenges facing the organic movement today. Access to land for young farmers was certainly at the top of … Read More

My Interview with Junie Moon, A Shadow Work Facilitator and Transformational Coach

Hi All, If you missed my interview this morning with Junie Moon, you can listen to it below. We had a great discussion about what Shadow Work is, and how she helps facilitate people working through their shadows, places where they … Read More


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