Hi Everyone, I just finished my interview with Zahra Tangorra, the chef and owner of the beloved restaurant Brucie, which closed in 2016, and the chef and co-creator behind Zaza Lazagna, (@zaza_Lazagna) which was a pop up during the pandemic. … Read More

Hi Everyone, I had a great interview yesterday with Marie Burcham, JD. They are the policy director at The Cornucopia Institute , working to advocate for organic integrity and educating the public on making good choices. The organization does research … Read More

Hi All, This morning I had a great conversation with Sean Barrett about his passion and pathway into Ocean Farming. Sean grew up in and around the ocean, and always had a deep love for the water. He saw how … Read More

Hi All, I had a great conversation this morning with Mandana Boushee about Wild Gather School of Herbal Studies, where she is the Co-Founder with her friend Lauren Giambrone. They opened the school about 8 years ago, answering a need … Read More

Hi All, Yesterday I had an awesome conversation with Liz Carlisle, the author of the new book, Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming. Her book is fascinating, because it takes a deep look at the … Read More

Hi Everyone, I just finished my interview with Dana Ellis Hunnes about her book, Recipe For Survival: What You Can Do to Live a Healthier and More Environmentally Friendly Life. In the book, Dana does a wonderful job pulling all … Read More

Yesterday, I had a great conversation with Brett Coleman about the website he and his wife, Lena, founded, AgrihoodLiving.com. The website documents their journey across America over 11 months, covering 7,000 miles and visiting 21 Agrihood Communities throughout the country. … Read More

Hi Everyone, I had a great interview this week with Amy Klein, about the work she does at Capital Roots, and the mission of the organization. Capital Roots’s mission is to nourish healthy communities by providing access to fresh food … Read More