Gluten-Free Fig, Goat Cheese and Caramelized Onion Pizza
Author: Bhavani Jaroff, iEat Green
Ingredients
- 1 package Udi?s Gluten-Free Pie Crusts (Includes 2 individual pizza crusts)
- olive oil
- 2 onions, cut into thin slivers
- Balsamic vinegar
- 1 pint fresh figs, cut into quarter wedges
- 5oz. organic goat cheese
- ? cup shredded mozzarella cheese
- chopped parsley
Instructions
- Preheat oven to 500?
- Brush crusts with a little olive oil.
- Saut? onions in olive oil until they start to brown.
- Drizzle with a little Balsamic Vinegar (about 1 teaspoon) Continue to cook on medium heat, until the onions are caramelized.
- Spread out onions evenly onto both pizza crusts.
- Divide Goat Cheese between the two pizzas and crumble all over
- Sprinkle the pizzas with mozzarella cheese
- Place the figs all around the pizzas
- Bake in a 500 degree oven on cookie sheet for 6 minutes. Garnish with fresh parsley.
Step-By-Step Photo Instructions
Preheat oven to 500. Brush crusts with a little olive oil.
Saut? onions in olive oil until they start to brown.
Drizzle with a little Balsamic Vinegar (about 1 teaspoon) Continue to cook on medium heat, until the onions are caramelized.
Spread out onions evenly onto both pizza crusts.
Divide Goat Cheese between the two pizzas and crumble all over. Sprinkle the pizzas with mozzarella cheese.
Place the figs all around the pizzas. Bake in a 500 degree oven on cookie sheet for 6 minutes. Garnish with fresh parsley.
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