Gluten-Free Fig, Goat Cheese and Caramelized Onion Pizza
Author: Bhavani Jaroff, iEat Green
- 1 package Udi?s Gluten-Free Pie Crusts (Includes 2 individual pizza crusts)
- olive oil
- 2 onions, cut into thin slivers
- Balsamic vinegar
- 1 pint fresh figs, cut into quarter wedges
- 5oz. organic goat cheese
- ? cup shredded mozzarella cheese
- chopped parsley
- Preheat oven to 500?
- Brush crusts with a little olive oil.
- Saut? onions in olive oil until they start to brown.
- Drizzle with a little Balsamic Vinegar (about 1 teaspoon) Continue to cook on medium heat, until the onions are caramelized.
- Spread out onions evenly onto both pizza crusts.
- Divide Goat Cheese between the two pizzas and crumble all over
- Sprinkle the pizzas with mozzarella cheese
- Place the figs all around the pizzas
- Bake in a 500 degree oven on cookie sheet for 6 minutes. Garnish with fresh parsley.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-gluten-free-fig-goat-cheese-and-caramelized-onion-pizza/
3.2.1215