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iEat Green Welcomes Carla Perez-Gallardo, the Owner and Chef at Lil’ Deb’s Oasis and author of the new cookbook, Lil’ Deb’s Oasis Cookbook!

Carla Perez-Gallardo, the Owner and Chef at Lil’ Deb’s Oasis Joins Bhavani on the Progressive Radio Network!

I’m so excited to introduce Carla Perez-Gallardo to all of you! I have known Carla since she and my son were in nursery school together at the Waldorf School in Garden City, and it has been a pleasure watching her grow and finding her way in the food world. Carla was raised by three Ecuadorian women in Queens, New York.  [She/they] was born into a home with a kitchen that was always busy. In seventh grade, her family started Saborines, a pie company named after her grandmother. After graduating from Bard College with a degree in studio arts, they found a place for herself cooking and managing kitchens. Following a brief pause from cooking and a strained attempt to navigate the traditional art world, in 2016 she became co-founder of Lil’ Deb’s Oasis and is now chef-owner & creative director of the James-Beard nominated restaurant and community hub in Hudson, NY.
Her new cookbook, Please Wait to Be Tasted, The Lil’ Deb’s Oasis Cookbook,  is scheduled to be released on June 21, 2022, and can be pre-ordered here!
I hope you can join us for what promises to be a heartfelt, and exciting interview on Thursday!
 

My Radio Show

iEat Green with Bhavani on the Progressive Radio Network is live, every Thursday, from 10-11 am, EST.  To tune in to the live show, just navigate to PRN.fm and listen in! Or, if you prefer, listen on the phone by calling 712-775-6850.

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With Love and Gratitude,

Bhavani

 


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