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As Summer approaches, you’ll want to experiment with this recipe using all different types of fruit. It is the perfect BBQ dessert!

Ingredients:

4 Organic Bananas- cut in half lengthwise, peels left on

½ ripe pineapple (organic, if possible), cut into slices about 1/2 “ thick

2 Organic Mangos, cut in half and pitted

3 Tbs. Oil

For Glaze

¼ cup dark rum

¼ cup organic pomegranate molasses

¼ cup coconut oil

2 Tbs. lime juice

Directions

1. To make GlazeIn a small saucepan, combine the coconut oil, rum, molasses and lime juice. Cook over med. heat, until combined, and flavors are blendedTo Grill Fruit

   Brush fruit with oil and spray grill rack. Lay cut side down in grilling rack, and cook over fire for 2 minutes. Flip fruit, brush with glaze, and cook 1 minute longer