The first thing you should know about food expiration dates is that they have nothing to do with safety, the chef and food writer J. Kenji López-Alt explains. In this NY Times article, The Food Expiration Dates You Should Actually … Read More

The Environmental Working Group, (EWG.org) is an organization that I trust and like to share with my community. They are a lookout organization for consumers, and keep us informed of the chemicals corporations are putting into our foods and products. … Read More

As we all have been reading, the polls are very close, so we need all people to get out and vote!     Come follow me on Social Media  

As most of you know, I have been involved with the Slow Food Movement for decades. Slow Food is a non-profit organization committed to promoting an equitable, just and healthy food system, that is good for the planet, that is … Read More

I’ve been writing about the dangers of PFAS, (known as forever chemicals) for years, and the frustration with our government for doing nothing to protect the public from them. Well finally, this past week, the EPA (Environmental Protection Agency) lowered … Read More

The making of Foie Gras, in it’s inhumane way of force feeding ducks and geese through a funnel in order to fatten up their livers, has been a topic of conversation for years. Many cities around the world have banned … Read More

Our hearts are once again heavy with the news of more senseless deaths from gun violence: On Tuesday, an 80 year old grandmother, attending her grandchild’s high school graduation was fatally shot in the parking lot, outside of New Orleans. … Read More

For more than half a century, discussions of “unexplained phenomena” (aka, UFO’s) has stayed hidden within the Pentagon and Military, but for the first time in decades, the discussions have entered the Congress floor. Transparency, as we have learned, is … Read More