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Preheat oven to 500°

Makes 2 Individual Pizzas

Ingredients:

Start with 1 package of Trader Joe’s Frozen Wood Fired Pizza Crusts 

(2 crusts come in one Package) or substitute GF or crust of your choice

Olive Oil

2 Onions, diced

¼ t. salt, plus a pinch

1-pint fresh figs, cut into wedges

1- cup cashews, soaked in boiling water for 1 hour

½ cup water

1 Tbs. rose water

1 Tbs. honey

Balsamic Vinegar glaze (I use Brad’s organic)

1 Tbs. fresh mint chopped

Instructions:

1. Drain cashews and pulse them in food processor. Add the water and continue pulsing and blending until fully smooth.
2. Meanwhile, sauté onions in olive oil until they start to brown, adding 1 Tbs. of water if needed to keep from sticking to pan. Sprinkle with pinch of salt, and continue to cook on medium heat, until the onions are caramelized.
3. Add rose water, ¼ t. salt, and honey to cashews, and blend.
4. Spread out cashew crème on both crusts, leaving a 1/2” edge around crust. Then spread out the onions evenly onto both pizza crusts.
5. Place the figs all around the pizzas
6. Bake in a 500° directly on rack for 6 minutes.
7.  Drizzle with balsamic glaze and garnish with the fresh mint.