Posts tagged: #vegetables
Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More
Packaging Food With Food Helps to Reduce Waste “A growing number of entrepreneurs and researchers are working to turn foods like mushrooms, kelp, milk and tomato peels into edible — if not always palatable — replacements for plastics, coatings and … Read More
The Garden at St. Francis is in it’s sixth season of growing organic vegetables given away to those that are hungry. Our small 50×100 foot plot has donated close to 8,000 pounds of nutritious food to those that need it … Read More
Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More
Print Recipe: Stuffed Squash with Tofu and Vegetables Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 6-8 Ingredients 3 flying saucer squash, (or acorn squash) cut in half and hollowed out 1 onion, sliced into slivers 1 baby Japanese eggplants, diced 1- … Read More
Slow Food, “Give What You Can,” is September 15th This Thursday, September 15th, is “Give What You Can Day” and, for this day only, you can become a member for one year with Slow Food USA for less (or more!) … Read More
Hi Everyone, I had a great conversation this morning with Dr. Jessica Rieder, about the program she founded in the South Bronx, that works with obese adolescents and their families. The B’ N Fit Program was founded in 2005 at … Read More
This recipe is a fun twist on the traditional Carbonara recipes. Omitting the bacon and adding so many fresh vegetables gives this dish a healthier taste. The vegetables are completely up to you, add your favorite veggies to make it … Read More
