#vegetables Archives - Page 2 of 3 - iEatGreen - iEatGreen

In the News: General Mills to Label GMOs, Wild Species are Vital for Food Security; How Strictly Should We Be Following Sell-By Dates?

Posted on March 21, 2016

General Mills to Label GMOs Huge food company, General Mills, recently announced that it will label GMOs in all of its products sold in the U.S.! This is a very exciting development, especially after the DARK Act was voted down, … Read More

Posted in In The News Tagged with: #bacteria, #chefs, #Climate Change, #DARK act, #food security, #food waste, #general mills, #genetic traits, #GMO, #GMO labeling, #human population, #mandatory labeling, #saving seeds, #seed banks, #sell-by date, #stirfry, #vegetables, #Vermont, #wild species

Recipe: Miso Vegetable Chowder

Posted on October 8, 2015

Hey Everyone, This is a great “changing of the seasons” recipe for those of you who easily catch cold. It’s immune boosting and warming for the body and soul. If you want to boost the flavor even more you can … Read More

Posted in Recipes Tagged with: #broccoli, #carrot, #celery, #fall, #garlic, #ginger, #japanese, #miso, #noodles, #onion, #organic, #soup, #Vegan, #vegetables, #vegetarian, #warming

In The News: GMO Truth’s and Myth’s in a Short Video; Another Synthetic Sugar, Allulose, Soon To Be Used In Processed Foods; 90 Percent of What We Eat Could Come From Local Farms

Posted on September 29, 2015

Image for In The News: GMO Truth’s and Myth’s in a Short Video; Another Synthetic Sugar, Allulose, Soon To Be Used In Processed Foods; 90 Percent of What We Eat Could Come From Local Farms

GMO Truth’s and Myth’s in a Short Video Here is a quick video by Dr. Mercola that breaks down the truth about GMO’s, precisely what Monsanto won’t tell you. Please watch! Another Synthetic Sugar, Allulose, Soon To Be Used In … Read More

Posted in In The News Tagged with: #allulose, #artificial sweetener, #generally recognized as safe, #GMO, #local farms, #myth, #processed foods, #table sugar, #truth, #vegetables

In The News: Conventional Cattle Being Milked on Organic Farms; Mandatory Vaccine Laws Enacted & Vaccine Injury Compensation Program Is Failing

Posted on July 21, 2015

Image for In The News: Conventional Cattle Being Milked on Organic Farms; Mandatory Vaccine Laws Enacted & Vaccine Injury Compensation Program Is Failing

Conventional Cattle Being Milked on Organic Farms Large scale organic dairy farms have been bringing in conventional cows to replace their burnt out organic cows that are sent to the hamburger plant after they are no longer profitable. Many small … Read More

Posted in In The News Tagged with: #bees, #conventional, #cornucopia institute, #dairy farms, #decline, #extinction, #factory farms, #herd immunity, #integrity, #mandatory, #organic, #pollination, #vaccine injury, #vaccines, #vegetables

Recipe: Thai Tofu and Vegetable Curry

Posted on July 2, 2015

Hi Everyone, Here is a great summer curry dish that is surprisingly light. You can change up the type of vegetables in here that you use to whatever you like. I did mine with pasta but any kind of grain … Read More

Posted in Recipes Tagged with: #chickpeas, #coconut, #curry, #curry paste, #ginger, #honey, #lime, #thai, #tofu, #Vegan, #vegetables, #vegetarian

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

Posted on April 28, 2015

Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

Posted in Recipes Tagged with: #garlic, #ginger, #japanese, #mirin, #parsley, #rice noodles, #sesame oil, #sesame seeds, #stir-fry, #tahini, #tamari, #vegetables

Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

Posted on April 23, 2015

Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

Posted in Recipes Tagged with: #broccoli, #carrots, #cheese, #eggplant, #escargot, #Italian, #lumache, #parmesan, #pasta, #spring, #vegetables, #vegetarian

Recipe: Tofu Cutlets with Cherry Tomatoes, Capers and White Wine

Posted on April 9, 2015

Hi All, These tofu cutlets come out nice and crispy on the outside for a great mock chicken cutlet. With a light breading they are a great alternative to meat. The sauce is a little sweet with the heirloom tomatoes … Read More

Posted in Recipes Tagged with: #capers, #cherry, #cutlets, #heirloom, #olive oil, #tofu, #tomatoes, #Vegan, #vegetables, #white wine

In the News: General Mills to Label GMOs, Wild Species are Vital for Food Security; How Strictly Should We Be Following Sell-By Dates?

Recipe: Miso Vegetable Chowder

In The News: GMO Truth’s and Myth’s in a Short Video; Another Synthetic Sugar, Allulose, Soon To Be Used In Processed Foods; 90 Percent of What We Eat Could Come From Local Farms

In The News: Conventional Cattle Being Milked on Organic Farms; Mandatory Vaccine Laws Enacted & Vaccine Injury Compensation Program Is Failing

Recipe: Thai Tofu and Vegetable Curry

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

Recipe: Tofu Cutlets with Cherry Tomatoes, Capers and White Wine

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