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iEat Green: An Interview with Vincent Simeone, Director of Horticulture at the Planting Fields Arboretum

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Hi Everyone, I am looking forward to my 2nd, Farm to Table cooking class, tonight! (Wednesday) There are still a few spaces, so if you are free, please join us! The bounty coming out of my garden never ceases to amaze … Read More

In the News: Four States Confirm Water Pollution From Gas Drilling, Obama Opens Eastern Seaboard to Oil Exploration, Beef Pollutes More Than Pork & Poultry

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Four States Confirm Water Pollution From Gas Drilling In at least four states that have been hit with fracking, hundreds of complaints have been made about well-water contamination from oil or gas drilling, and pollution was confirmed in a number … Read More

Take Action: Tell the EPA to Toughen Up on Carbon, Reverse USDA Coup Undermining Organics, Stop the Algonquin Pipeline Expansion

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Tell the EPA to Toughen Up on Carbon The U.S. Environmental Protection Agency (EPA) announced new rules this week to limit carbon dioxide emissions. While we applaud the President for taking action — these rules won’t give us the emmission … Read More

Recipe: Tofu Rhubarb Ratatouille

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Print Recipe: Tofu Rhubarb Ratatouille Author: Bhavani Jaroff, iEat Green   Ingredients 1 block organic sprouted firm tofu (or extra firm) Olive oil, garlic powder, oregano, salt and pepper 1 large onion, diced 2 scallions, chopped 2 Tbs olive oil 2 … Read More

iEat Green: An Interview with Nicholas Freudenberg

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Hi All, This morning I had a great interview with Nick Freudenberg, the author of Lethal but Legal: Corporations, Consumption and Protecting Public Health. Nick Freudenberg is a professor at Hunter College and CUNY School of Public Health, is the … Read More

An Interview with Nicholas Freudenberg, Author of “Lethal But Legal: Corporations, Consumption, and Protecting Public Health”

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Hi Everybody, I am so happy to have rain!! I didn’t think I could say that after the rainy, cold Spring we had, but everything needed water, and I couldn’t keep up with faucets, hoses and sprinklers! This has been … Read More

Take Action: Stop the Filthy Chicken Rule!, Hillary Clinton: Dump Monsanto & Support Public Health, Suncor: Support Limits on Water Withdrawal and Ban Waste Water Dumping

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Stop the Filthy Chicken Rule! There are only a few weeks left to prevent the USDA’s Filthy Chicken Rule from being finalized by President Obama. The rule would cut the budget for poultry inspections, putting millions of adults and children … Read More

In the News: Study Proves Organic Food Is Better for You, UN Recognition for Slow Food Founder, Bird Population Declines Linked to Neonicotinoid Pesticides

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Study Proves Organic Food Is Better for You The largest study of its kind has found significant benefits to organic food. An international team led by Newcastle University has shown that organic crops are up to 69% higher in a number of … Read More

Recipe: Vegan BBQ Tempeh

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  Print Recipe: Vegan BBQ Tempeh Author: Bhavani Jaroff, iEat Green Recipe type: Entree   This recipe is perfect for any summer party! Not only satisfy those who eat meat, but make them think twice about what vegan food is all about. … Read More

iEat Green: An Interview with Jo Robinson, Author of “Eating on the Wild Side”

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Hi All, This past Thursday, I had the pleasure of interviewing Jo Robinson, the author of the new, highly informative book, Eating on the Wild Side: The Missing Link to Optimum Health. I found the book extremely informative, with lots … Read More


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