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Spaghetti Carbonara ala Roasted Cauliflower and Sundried Tomatoes

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1 Ib. Brown Rice Spaghetti 1 medium organic onions, diced 1 head cauliflower, cut into florets and roasted with olive oil and 1 Tbs. minced garlic 2 portobello mushrooms, diced 12 sundried tomatoes, diced ½ cup (+/-) extra virgin olive … Read More

iEat Green Feels Your Pain! Multi Million Dollar Investors Put Pressure on Banks Supporting Pipeline; Susan Zimet, Executive Director of Hunger Action Network Joins Bhavani on PRN

Hi All, It is so difficult listening to the news everyday, knowing that half the country is hearing it differently then me. Number 45 has done a great job at convincing people that the media is the enemy, and that … Read More

Staying Away From ‘Cheap’ Eats; The American Diet Goes Global; Lichen Served Alongside Crickets; Food Labeling Simplified, We Hope

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Staying Away from ‘Cheap’ Eats Will Benefit Your Body and Your Conscience Rarely are the cheapest foods at the supermarket or corner store effective in nourishing our body, even if we are tempted by the price. As consumers who are becoming increasingly … Read More

Resist Spectra; Stand up for Science; Reduce Risk for Nuclear War: Fight Back Bannon

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Resist Spectra Pipeline: Speak Up Against Fossil Fuel Investment and Protect Our Water Join this welcome action meeting in Manhattan on Monday, February 27th. Details here. Follow ResistSPECTRA on social media for the latest: https://www.facebook.com/resistaim/ https://twitter.com/ResistAIM http://resistspectra.org Also, sign the petition … Read More

iEat Green Shares Interview with Leah Lizarando, the Founder and CEO of 412 Food Rescue

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Hi All, I just finished my interview with Leah Lizarando, the Founder and CEO of 412 Food Rescue. We had a great conversation about the problem of food waste in this country (40% of all food is wasted) and the … Read More

Oat and Nut Raspberry Lindzer Tart

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Recipe makes 22 cookies Ingredients: 1 cup ground nuts (any combination will do; almond, walnut, pecans) 1 cup ground oats 1 cup W.W. pastry flour (or gluten-free flour) ¼ t. cinnamon Pinch salt ½ cup maple syrup ½ cup canola … Read More

iEat Green Visits the Farmers Market in Pinecrest; Leah Lizarondo, Co-Founder of 412 Food Rescue Joins iEat Green on the Progressive Radio Network

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Hi Everyone, I was in Florida this past week visiting my dear friend, and we took a stroll to the local Farmers Market. Wow! It is amazing how different the local produce can be, from one state to another. I … Read More

Vote NO on Puzder; Say NO to Cheap Eats; Stop Trump’s Anti-Women Regime; Resist the Line 3 Pipeline and #NoDAPL Fighting Still

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Reject Andy Puzder for ‘Anti-Labor’ Secretary “Puzder opposes meaningful minimum-wage increases, and attacked the expansion of paid-sick-day and overtime legislation. And while he rakes in millions as the CEO of CKE Restaurants, the parent company of Hardy’s and Carl’s Jr., … Read More


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