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An Interview with Robert Musil, President and CEO of the Rachel Carson Council and Author of “Rachel Carson and Her Sisters: Extraordinary Women Who Have Shaped America’s Environment”

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Hi Everybody, This has been an amazing week of Farm to Table dinner events, beginning with my Cooking Class on Wednesday evening, followed by the Socially Responsible Investing Dinner party on Thursday, and ending beautifully with the Yoga and Cooking … Read More

In the News: New App That Exposes Sellout Politicians, Court Rules Misuse of Antibiotics on Factory Farms Can Continue

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New App That Exposes Sellout Politicians A great new app is now available that keeps track of just how much money politicians are receiving from private donations and from what lobby groups. Thanks to 16 year old, Nick Rubin, who … Read More

Take Action: Help Make Schools Commercial-Free, RSVP to the Peoples Climate March Rally on September 21st, Ask the USDA to Label All Meat From Animals Fed Antibiotics

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Help Make Schools Commercial-Free The U.S. Department of Agriculture (USDA) has proposed new guidelines that could help limit junk-food marketing in schools. Presently, the USDA’s guidelines give the green light to companies to market to children. The proposed guidelines would … Read More

Recipe: Orzo Salad

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    Print Recipe: Orzo Salad Author: Bhavani Jaroff, iEat Green   Ingredients 1 lb Orzo, cooked Olive oil 1 onion, chopped 1 large bunch of Broccoli Rabe 1 Tbs chopped garlic ½ cup white wine 1 cup oven roasted organic … Read More

iEat Green: An Interview with Vincent Simeone

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Hi All, This past Thursday, I interviewed Vinny Simeone, the Director of Horticulture for the Planting Fields Arboretum in Long Island, and author of the new book, Grow More with Less: Sustainable Garden Methods. His book focuses on sustainable planting … Read More

iEat Green: An Interview with Vincent Simeone, Director of Horticulture at the Planting Fields Arboretum

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Hi Everyone, I am looking forward to my 2nd, Farm to Table cooking class, tonight! (Wednesday) There are still a few spaces, so if you are free, please join us! The bounty coming out of my garden never ceases to amaze … Read More

In the News: Four States Confirm Water Pollution From Gas Drilling, Obama Opens Eastern Seaboard to Oil Exploration, Beef Pollutes More Than Pork & Poultry

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Four States Confirm Water Pollution From Gas Drilling In at least four states that have been hit with fracking, hundreds of complaints have been made about well-water contamination from oil or gas drilling, and pollution was confirmed in a number … Read More

Take Action: Tell the EPA to Toughen Up on Carbon, Reverse USDA Coup Undermining Organics, Stop the Algonquin Pipeline Expansion

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Tell the EPA to Toughen Up on Carbon The U.S. Environmental Protection Agency (EPA) announced new rules this week to limit carbon dioxide emissions. While we applaud the President for taking action — these rules won’t give us the emmission … Read More

Recipe: Tofu Rhubarb Ratatouille

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Print Recipe: Tofu Rhubarb Ratatouille Author: Bhavani Jaroff, iEat Green   Ingredients 1 block organic sprouted firm tofu (or extra firm) Olive oil, garlic powder, oregano, salt and pepper 1 large onion, diced 2 scallions, chopped 2 Tbs olive oil 2 … Read More

iEat Green: An Interview with Nicholas Freudenberg

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Hi All, This morning I had a great interview with Nick Freudenberg, the author of Lethal but Legal: Corporations, Consumption and Protecting Public Health. Nick Freudenberg is a professor at Hunter College and CUNY School of Public Health, is the … Read More


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