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iEat Green: An Interview with Mike Curtin from DC Central Kitchen

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The first time I met Mike, and learned of the work of DC Central Kitchen (DCCK), I knew I wanted to share their mission with all of you. The DCCK is a model social enterprise that is spreading across the … Read More

Dandelion Nori Rolls

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Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

iEat Green Addresses The Women’s Council at Seasons 52, and Interviews Mike Curtin from The DC Central Kitchen

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Hi Everybody, This evening I had the pleasure of speaking at The Women’s Council Event, sponsored by Morgan Stanley on “Relationships” and how they define us. Of course, I was there to talk about our relationships to food, and how … Read More

Take Action: Say No to Monsanto’s Dream Bill, Stop Monsanto From Dodging Taxes, Help Make GMO Labeling in New York a Reality, Oppose Port Ambrose: A Dangerous Offshore Liquefied Natural Gas Facility!

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Say No to Monsanto’s Dream Bill Monsanto’s Dream Bill (H.R. 1599) would prohibit any state efforts to require labeling of genetically engineered foods (GMOs). And it could get a hearing soon! The Grocery Manufacturers Association, an industry group that represents … Read More

In The News: Fire At the Indian Point Nuclear Plant, Video: Making an Example of Andy Wakefield, EPA Criticized for Wanting Public Opinion on New Legislation

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Fire At the Indian Point Nuclear Plant At the beginning of this month, there was a fire at the Indian Point power plant, causing a shut down of one of the plant’s two reactors. Governor Cuomo has been trying to … Read More

Recipe: Preserved Lemon Tapenade over Fish or Tofu

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Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More

An Interview with Ellen Gustafson, Author of “We the Eaters; If We Change Dinner, We Can Change the World”

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Hi All, This morning I had a great interview with Ellen Gustafson, talking about her new book, We the Eaters, and about the connection that our food choices have on so many aspects of our lives. The obvious ones are … Read More

iEat Green Celebrates the Rejection of the Fast Track for the TPP, and Interviews Ellen Gustafson, Co-Founder of Food Tank and Author of “We the Eaters”

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Hi Everybody, I hope you are enjoying the beautiful Spring, which has finally arrived. We’ve been busy planting our seeds in the garden for this summer’s Farm to Table Cooking Classes, and planting more wild flowers to keep our bees … Read More

In The News: A Flu Epidemic That Threatens Birds, 10 Disgusting Fast Food Secrets, Every Genetically Modified Food People Already Eat in the U.S., Urban Farms Now Produce 1/5 of the World’s Food, Coal Ash: What is the True Cost of Burning Coal?

Image for In The News: A Flu Epidemic That Threatens Birds, 10 Disgusting Fast Food Secrets, Every Genetically Modified Food People Already Eat in the U.S., Urban Farms Now Produce 1/5 of the World’s Food, Coal Ash: What is the True Cost of Burning Coal?

A Flu Epidemic That Threatens Birds, Not Humans There is a flu going around this spring, and it isn’t what you think. More than 20 million turkeys and chickens have died or been culled; Iowa, Minnesota and Wisconsin have declared … Read More

Take Action: Tell the RESTORE Council: Map the Gulf Seafloor, It’s Time to Get Rid of RoundUp, Ban Fracking on Public Lands

Tell the RESTORE Council: Map the Gulf Seafloor There is so much life living on the ocean floor in the Gulf that needs saving and protecting. Five years after the BP Deepwater Horizon oil disaster began, there is still much … Read More


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