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Recipe: Corn Encrusted Tofu with Black Bean and Tomato Tapanade

  Print Corn Encrusted Tofu with Black Bean and Tomato Tapanade Author: Bhavani Jaroff Recipe type: Vegetarian Cuisine: Mexican   Ingredients — Encrusted Tofu: 1 Block extra firm tofu, cut ¼” thick, about 12 pieces 2 cups organic corn flakes, pulsed in food … Read More

An Interview with Marla Friedman, Certified Nutritionist and Licensed Health Counselor

Hi Everyone, I just returned from Terra Madre, the International Slow Food Conference in Turin, Italy, and once again, I feel renewed and inspired to be part of such a wonderful organization. Slow Food is mobilizing a community of change … Read More

Take Action: Say NO to Port Ambrose LNG Terminal, Say YES to Wind Power, Debate About Open-Ocean Oragnic Fish

Tell Governor Cuomo to Veto the Port Ambrose LNG Terminal:  Protect our Coastline Port Ambrose is a proposed offshore liquefied natural gas (LNG) terminal located near the entrance to the New York/New Jersey Harbor.  The proposed site overlaps with two … Read More

In the News: Environmental Working Group Announces New Food Score Card, LEGO to stop building with Oil, Local Water Knowledge

Environmental Working Group’s Food Score Card: Rate Your Plate It’s finally here! More than three years in the making, EWG’s Food Scores: Rate Your Plate, the most comprehensive food database available today, is ready to help guide you to healthier, … Read More

iEat Green: An Interview with Wenonah Hauter

Yesterday, since I was in Italy, and unable to record a new show for you, I re-played my interview with Wenonah Hauter, from January 3rd, 2013. Wenonah is the Founder and Executive director of Food and Water Watch, a non … Read More

Recipe: Vegan Pesto Lasagna

Image for Recipe: Vegan Pesto Lasagna

I have tasted more bad, vegan lasagna than I would like to admit. After the last time (where I was the judge at a Vegan Pot-luck Dinner), I knew I had to come to the rescue, before vegan lasagna went … Read More

An Interview with Wenona Hauter and Celebrate Food Day!

Image for An Interview with Wenona Hauter and Celebrate Food Day!

Hi All, By the time you are reading this newsletter, I will have just arrived in Torino, Italy, for the International Slow Food Conference called Terra Madre and Salone del Gusto. Terra Madre is an event that brings together those … Read More

iEat Green; An Interview with Bill McKibben

Hi Everybody, If you missed today’s radio show with the recording of my interview with Bill McKibben, you can listen to it here. Have a great rest of the week! Bhavani

In the News: Children Eating Real Food, Power of Food in Politics, Whole Foods Rating System

What Kids Eat Do you have kids who make a face at you every time you set food in front of them?  This past week’s New York Times Magazine includes a few articles addressing the sensitive palate of our children.  … Read More

Take Action: Harms of Too Much Sugar, Too Much Bad Air, Our Homes Are Toxic

Call on the Surgeon General to Curb Sugar Consumption From diabetes to heart disease, throughout the country there is an unprecedented increase in diet-related chronic illnesses.  Many of these stem from eating too much sugar, most of which hides in … Read More


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