Print Baked Stuffed Baby Eggplant Author: Bhavani Jaroff, iEat Green Recipe type: Entree Cuisine: Vegan Ingredients 6 baby eggplant 1 can Aduki beans, drained and rinsed 1 onion, chopped 2 carrots, diced 2 Tbs. dill ¼ t. dried thyme 1 cup broccoli, … Read More
Hi Everyone, Today I interviewed Mark Dunlea, the Executive Director of the Hunger Action Network of NYS. The work his organization is doing to advocate for the less fortunate, and to lobby for policy that helps working class families, children, … Read More
Hi Everybody, It seems that the minute I think Spring is finally here, it goes and gets colds again. I am feeling way behind in my garden and I still have so much to do. I need to remember to … Read More
2013 Guide to Sunscreen With summer approaching, the Environmental Working Group recently released its 7th annual Sunscreen Guide rating the safety and efficacy of more than 1,400 sunscreens, lotions, lip products and makeups that advertise sun protection. EWG researchers found that only 25 … Read More
Tell Congress: Don’t Let Food Workers Go Hungry According to a recent report released by the Food Labor Research Center at UC Berkeley, raising the minimum wage for the benefit of 29 million low-wage workers would only cost the average … Read More
Here is a quick and easy recipe for cornbread. Serve it along side my Polenta Encrusted Chili Casserole for a delicious vegan, gluten-free dinner! Print Vegan, Gluten-Free Cornbread Author: Bhavani Jaroff, iEat Green Recipe type: Bread Cuisine: Vegan, Vegetarian Ingredients 2 … Read More
This past Thursday, I interviewed Lindsey Shute, the Executive Director and Co-Founder of the National Young Farmers Coalition. With the awareness that has been created with the “Good Food Movement,” we now have the opportunity to support a new wave … Read More
Hi Everyone, Happy Belated Mother’s Day to all of the mothers out there! I had a wonderful bike ride with my children. It is the one day a year where I get all three of them outdoors with me, doing … Read More
Tell the National Organic Program: Get Gut-Wrenching Carrageenan Out of Organic! Carrageenan, an additive commonly used in foods, including some organic foods, is linked to gastrointestinal inflammation and higher rates of colon cancer. The USDA National Organic Program (NOP) now … Read More
Carbon Emissions Surpass 400 ppm The level of heat trapping carbon dioxide has passed a long-feared milestone, reaching 400 ppm on May 9th. Evidence has suggested that the amount of gas in the air has not been this high for … Read More
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