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Miso Marinated Tofu with Root Vegetables

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Marinade ¼ cup. red miso ¼ cup brown rice vinegar 1- 20 oz. firm cake of Tofu, cut into cubes 1 onion, sliced into crescent moons 3 carrots, cut into chunks 2 parsnips, cut into chunks 1 yellow summer squash, … Read More

iEat Green Heads to LA for “Wild Vessel”; Help Us Build the People’s Climate Movement!!; Think Twice Before Getting the Flu Shot; Jonathan Forgash, Chef and Founder of Seek Servana, Joins Bhavani on PRN

Hi Everyone, I am very excited to be heading to LA to prepare some empowering food for an event called Wild Vessel. Wild Vessel is an event who’s time has come, along with the #MeToo and #TimesUp movement. It is … Read More

Chile Soda Tax Highest in the World; Industrial Agribusiness Not Sustainable; Monsanto’s Congressional Hearing Over

NY Times Reports How Chile is Changing the Food Market “The Chilean government, facing skyrocketing rates of obesity, is waging war on unhealthy foods with a phalanx of marketing restrictions, mandatory packaging redesigns and labeling rules aimed at transforming the … Read More

Stop OFF-Shore Drilling; Help Protect the Wild Bee Population; Get NY OFF Fossil Fuels

“Imagine offshore oil rigs lining the entire U.S. coast, threatening our coastal communities, beaches and wildlife with dirty oil spills. Under the new offshore drilling program proposed by the Trump administration, this nightmarish scenario could become reality.” – Earth Justice … Read More

iEat Green Shares Interview with Amie Valpone, About Her New Book, “Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body”

Hi All, I just finished interviewing Amie Valpone about her book, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body and about her journey that got her there. What a path! I so admire when people … Read More

Open-Faced Cajun Tofu with Sauerkraut

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1- 14 oz. block extra firm Tofu, cut into thin slices ½ cup nutritional yeast ½ t. Old bay spice ½ t. Cajun spice mix ¼ t. smoked paprika ¼ t. powdered garlic 1/8 t. cayenne pepper (optional) Spray Oil … Read More

iEat Green Attends Food Law Initiative At The Farmhouse Project; Amie Valpone, Author of “Eating Clean” Joins Bhavani on PRN

Hi All, I just came home from a great event at the Farmhouse Project, sponsored by Pace-NRDC Food Law Initiative (FLI) and GrowNYC. FLI is a collaboration between the Elisabeth Haub School of Law at Pace University and the Natural … Read More

Say “NO” to Floating Fish Farms; Stop Offshore Drilling; Protect our Water Against Proposed Construction; Tell Jeff Bezos to Make a Positive Impact

Say “NO” to Floating Fish Farms “The Trump administration is considering handing over our oceans to industrial ocean fish farms…Industrial ocean fish farms contain hundreds of thousands of farmed fish that can spill into the surrounding ocean. They pollute the … Read More

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