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iEat Green: An Interview with Gia Giasullo, Brooklyn Farmacy & Soda Fountain

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Hi Everyone, This morning I had the pleasure of talking with Gia Giasullo, the co-founder of Brooklyn Farmacy & Soda Shop, and author of the new book, the Soda Fountain. Since the opening of their shop at 513 Henry Street … Read More

An Interview with Gia Giasullo from The Brooklyn Farmacy and an Update on the People’s Climate March

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Hi Everyone, I don’t know about you, but the energy and buzz I feel around the People’s Climate March is electric! There is so much excitement building up to this event, and so many of the non-profit organizations that are … Read More

In the News: New Hazard from Hog Farms, Electric Cars are Cleaner

New Hazard from Hog Farms A new study with data collected from industrial hog farms in North Carolina, has found that workers continue to carry antibiotic-resistant bacteria for several days in their noses.  The bacteria noted, Staphylococcus aureus, while common … Read More

People’s Climate March This Sunday, September 21st

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FOOD JUSTICE AT THE PEOPLE’S CLIMATE MARCH We are 4 days away from the historic People’s Climate March on Sunday, Sept. 21, 4 days until we become part of the biggest climate march in the United States and change the … Read More

Take Action: World’s Largest Sockeye Salmon Run in Danger, Stop Pesticide Drifts from Ruining Organic Farms

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World’s Largest Sockeye Salmon Run in Danger The world’s largest sockeye salmon run is in danger from the Pebble Mine in Bristol Bay. The Bay, home to 40 million sockeye salmon, supplies nearly half of the world’s commercial sockeye, generates … Read More

iEat Green: An Interview with Kate Galassi, Co-Founder of Quinciple

Hi All, This morning I had a wonderful interview with the Kate Galassi, the Co-Founder of Quinciple, which is a new, online CSA, service. The way it works is that you sign up on line, and then every week you … Read More

Pesto Recipe

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Cuisine: Italian Author: Bhavani Jaroff Prep time: 15 mins Total time: 15 mins Ingredients 4 cups Basil leaves 8 cloves garlic ½ – ¾ cups toasted pine nuts 1 cup grated Parmesan and Romano cheese (either one or combination) 1 … Read More

Recipe: Peach Torte

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    Print Recipe: Peach Torte   Peach Torte Preheat oven to 350 ° Ingredients ¾ cup organic sugar ½ cup unsalted butter 1 cup organic unbleached flour (sifted) 1 tsp. baking soda Pinch salt 2 organic eggs 1 t. … Read More

An Interview with Kate Galassi, Co-Founder of Quinciple

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Hi Everyone, Sorry for the delay in getting this out. I was dealing with technical difficulties! Only 12 days away to the People’s Climate March! I hope many of you will be making the effort to join us in NYC … Read More

Take Action: Oil Pipelines Aren’t Above the Law, Tell the USDA to Label Pink Slime

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Take Action: Oil Pipelines Aren’t Above the Law! Enbridge, the Canadian pipeline company responsible for the largest-ever oil spill on U.S. soil, has come up with an illegal scheme to nearly double the capacity of its Alberta Clipper tar sands … Read More


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