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Chef Michael Anthony Joins Bhavani on the Progressive Radio Network

Hi Everyone, I want to share my interview with Chef Michael Anthony with all of you. For those of you who do not know Chef Michael, he is the Executive Chef at Gramercy Tavern and at the restaurants, Untitled, and … Read More

iEat Green is Celebrating Mother Earth at Terra Madre! Chef Michael Anthony Joins iEat Green on the Progressive Radio Network

Hi All, When you read this, I will be in Turin, Italy, at the 2016 International Slow Food Conference called Terra Madre and Saloné del Gusto. I have been here before, but this time, instead of the whole conference being … Read More

Take Action: Say No More to McAntiobiotics; Stop the Pilgrim Pipeline Project Between NY and NJ; Stop the Spectra AIM Pipeline!

Say No More to McAntiobiotics! Many health professionals and experts would agree that antibiotics have revolutionized modern medicine since they were first discovered in 1928. Yet there are many more experts, human rights and social justice activists included, who are feverishly advocating against the overuse (and misuse) of … Read More

AgTech Week in New York City; Kellogg Co. Recalls Eggo Waffles; 13th Annual Dumpling Festival To Benefit Food Bank For New York City;

Image for AgTech Week in New York City; Kellogg Co. Recalls Eggo Waffles; 13th Annual Dumpling Festival To Benefit Food Bank For New York City;

AgTech Week in New York City ‘If You Can Grow It Here Then You Can Grow It Anywhere’ is the tagline for this year’s New York City Agriculture and Technology week, hosted by sponsors across the city. Through a dynamic … Read More

Recipes: Gluten-free, Vegan Fresh Fig Tart

Image for Recipes: Gluten-free, Vegan Fresh Fig Tart

Print Recipes: Gluten-free, Vegan Fresh Fig Tart Author: Bhavani Jaroff Recipe type: Gluten-free, Vegan   Ingredients For the crust: • ¾ cup coconut oil • ¼ teaspoon fine sea salt • ¾ cup organic confectioners’ sugar • ⅓ cup almond flour, sifted … Read More

iEat Green Shares Today’s Interview with Yemi Amu, Co-Founder of Oko Farms

Hi Everyone, This morning I had a great interview with Yemi Amu, the co-founder of Oko Farms and Farm Manager of Moore Street Farm. Yemi was born and raised in Nigeria, and learning to grow food was an integral part … Read More

Recipe: Vegan, Gluten-free Corn Chowder

Image for Recipe: Vegan, Gluten-free Corn Chowder

Print Recipe: Vegan, Gluten-free Corn Chowder Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 30-40 people   Ingredients 20 ears corn, husks removed 4 large sweet onions 2 Tbs. chopped garlic 2 cups chopped celery 3 gallons of water or stock (48 cups) … Read More

The Changing Season; The Dakota Pipeline; and iEat Green’s Upcoming Interview with Yemi Amu

Hi All, It is amazing how quickly the weather changes. September rolls around and you can’t fool mother nature! The nights are cooler and the days are getting shorter. The vegetables in my garden are starting to wind down, and … Read More


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