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An Interview with Wenona Hauter and Celebrate Food Day!

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Hi All, By the time you are reading this newsletter, I will have just arrived in Torino, Italy, for the International Slow Food Conference called Terra Madre and Salone del Gusto. Terra Madre is an event that brings together those … Read More

iEat Green; An Interview with Bill McKibben

Hi Everybody, If you missed today’s radio show with the recording of my interview with Bill McKibben, you can listen to it here. Have a great rest of the week! Bhavani

In the News: Children Eating Real Food, Power of Food in Politics, Whole Foods Rating System

What Kids Eat Do you have kids who make a face at you every time you set food in front of them?  This past week’s New York Times Magazine includes a few articles addressing the sensitive palate of our children.  … Read More

Take Action: Harms of Too Much Sugar, Too Much Bad Air, Our Homes Are Toxic

Call on the Surgeon General to Curb Sugar Consumption From diabetes to heart disease, throughout the country there is an unprecedented increase in diet-related chronic illnesses.  Many of these stem from eating too much sugar, most of which hides in … Read More

An Interview with Bill McKibben, the Founder of 350.org

Hi All, We have a last minute change for tomorrow’s interview. Unfortunately, due to an emergency, my guest had to cancel, so I have decided to re-play my interview with Bill McKibben. Bill McKibben is one of my true hero’s, … Read More

Recipe: Gazpacho

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Print Gazpacho – Cold Vegetable Soup Author: Bhavani Jaroff, iEat Green Recipe type: Soup   Ingredients 1 Cucumber 1 Green Pepper 1 Red Pepper 1 Vidalia Onion 3 Tbs Olive Oil ½ jalapeño pepper 2 t. salt 1 Large Can Fire Roasted … Read More

Take Action: Stop the Toxic Madness, Palm Oil Destroys Forests

Tell President Obama:  Stop the Toxic Madness! Any day now, the U.S. Environmental Protection Agency is expected to approve Dow Chemical’s “Enlist Duo,” a highly toxic herbicide made from a combination of glyphosate (the key ingredient in Monsanto’s Roundup) and … Read More

In the News: Monsanto Testing GE Wheat, Top 5 Pesticide Laden Fruits and Vegetables, Slow Food USA Announces New Partnership

New Experimental GE Wheat Contamination in Montana Puts Wheat Farmers at Risk Despite continued opposition from consumers, farmers, wheat millers, and food companies at home as well as abroad, Monsanto continues to experiment with genetically engineered (GE) wheat in open-air … Read More

iEat Green’s Interview with Kathleen Flinn, Author of “Burnt Toast Makes You Sing Good”

Hi All, I wanted to share with you my interview from this past Thursday, with Kathleen Flinn, the award winning author of three beautiful books. Her first book, The Sharper Your Knife, the Less you Cry, and her second book, … Read More

Recipe: Pear Chutney

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Print Recipe: Pear Date Chutney Author: Bhavani Recipe type: condiment Cuisine: Indian   Ingredients 4 cups of diced pears ½ cup pitted dates, chopped 1 Tbs. Lemon juice 1 Tbs. ginger, grated pinch of salt 2 cinnamon sticks 1 Tbs. Jaggery, (can substitute … Read More


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