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Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles

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Print Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles Author: Bhavani Jaroff   Ingredients 1 lb. package of Thai Rice Noodles, cooked al dente 4 lg. organic baby Bella mushrooms 1 onion, cut into slivers 4 cups cut, washed … Read More

iEat Green Welcomes Back Wenonah Hauter, Founder of Food and Water Watch, and Author of Frackopoly

Hi Everyone, Last night, iEat Green, along with Slow Food North Shore, celebrated the Summer Solstice with a pot-luck, music extravaganza, that brought together a multi generation gathering of people who care about the foods we eat, and how they … Read More

In the News: Agrarian Elders Alarmed by the Direction of Organic; Check Out the 2016 EWG’s Sunscreen Guide; How the Good Food Purchasing Policy is Changing LA Schools

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Agrarian Elders Alarmed by the Direction of Organic The Agrarian Elders, a group of farmers who were the pioneers of organic and sustainable farming, are voicing their concerns about the direction of the organic food movement. The Elders fear the … Read More

Take Action: Stop Monsanto’s Dream Bill; Tell Congress to Fight for a Bill for Better Child Nutrition; Tell the FDA to Remove Carrageenan from Our Food

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Stop Monsanto’s Dream Bill Here we are again, fighting to stop Monsanto from pushing through a bill (Monsanto’s Dream Bill, aka the DARK Act) that would ban states from requiring GMO labeling. This is the final push before Vermont’s GMO … Read More

Listen to iEat Green’s Interview with Charlie Marshall; Owner and Chef of The Marshal

Hi Everyone, I had a great interview last week with Charlie Marshall, about the philosophy of his Hell’s Kitchen restaurant, The Marshal, and his ability to integrate the lessons he learned as a child on his family’s farm, into the … Read More

Recipe: Mint, Feta, and Watermelon Salad

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This easy watermelon salad is the perfect light dinner when it’s too hot to cook, a great addition to a summer picnic, or even a refreshing dessert. The summery flavors will have everyone asking for seconds and thirds, so be … Read More

iEat Green Interviews Charlie Marshall, Owner and Chef of The Marshal, A Snail of Approval Restaurant! iEat Green Celebrates the Summer Solstice with Slow Food North Shore on Sunday, June 26th, and Joins “Life Out Loud” with Junie Moon on Tuesday, June 28th

Hi All, It’s starting to feel like summer is really here! With so many activities and events going on, I struggle to keep a balance in my life between work and pleasure. Since I love the work I do, often … Read More

In the News: The Soda Tax Movement; Florida Couple Sues for Their Right to Garden; Iowa Senator Trying to Block Military Meatless Monday

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The Soda Tax Movement Last week, Philadelphia became the second city in the country to pass a tax on soda and other sugary drinks. The tax will charge distributing companies 1.5 cents for each ounce of sugar-sweetened beverages sold in … Read More


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