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Recipe: Chocolate Flourless Cake

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This Flourless Chocolate Cake is an amazing dessert to make if you’re in the mood for a splurge. It’s a chocolatey, melt in your mouth cake that will be a hit with the whole family. I like to garnish mine … Read More

iEat Green Brings Healthy Cooking Demo to Nassau Community College, Planting in Accordance to the Moon Cycles, and An Interview with Catherine Gill, Sr. VP of Root Capital

Hi Everyone, As Spring takes hold of the season, our calendar is quickly filling up! Last week, I did a presentation of “One Wok, Three Meals” for the students and faculty at NCC, to demonstrate the ease at which one … Read More

Take Action: Stop a DARK Act Comeback; Tell the FDA GMO Mushrooms Aren’t Worth It; Stop the ChemChina-Syngenta Merger

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Stop a DARK Act Comeback Another DARK Act vote may come to the Senate soon, and big food companies have been pouring money and lobbying efforts into getting senators to pass the the Act before the July 1st implementation of … Read More

In the News: Study Finds Your Body Fights to Add Weight After Weight Loss; Students in Hawaii Recover Food and Donate to the Homeless; The Vegan Burger For Meat Eaters

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Study Finds Your Body Fights to Add Weight After Weight Loss The world is facing an obesity epidemic, and many people who diet and gain back weight blame themselves for lack of self-control or not exercising enough. A new study … Read More

iEat Green’s Interview with Courtney Paisley, The Director of the Young Professionals for Agricultural Development (YPARD)

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Hi All, If you missed my interview yesterday with Courtney Paisley, check it out on the link below. I was amazed to learn about the huge network of young people involved in agriculture, who are benefiting from this online and … Read More

Recipe: Braised Seitan with Shitake and Portobello Mushroom Medley

If you’ve never tried seitan before you are seriously missing out, and this is a simple recipe to start with. Seitan is a wheat protein that is used as a meat substitute for vegetarian recipes, you can find it in … Read More

iEat Green Celebrates Earth Day and Interviews Courtney Paisley, the Director of the Young Professionals for Agricultural Development (YPARD)

Hi All, This past Friday was Earth Day, and it coincided with 175 countries signing the United Nations Paris Climate Accord. Never before, have so many countries signed on to one global agreement, and I am hoping that all of the countries, especially … Read More

In the News: Diet Versus Type 2 Diabetes; Vermont Asks Court to Release GMO Safety Data; As Tuition Climbs, Hundreds of Food Banks Open on College Campuses

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Diet Versus Type 2 Diabetes New research has shown that a radical diet shift can actually send Type 2 diabetes into remission, something thought impossible until now. Even people who have had the disease for years have been able to … Read More


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