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Ingredients:

1 medium seedless watermelon, cut into 1” cubes

1/3 cup white balsamic vinegar

Juice of ½ a lemon

2 Tbs olive oil

salt and pepper

2 packages of Miyoko’s Creamery Herbs de Provence Cashew Cheese, cut into small cubes

½ red onion, chopped

1 medium bunch of mint, chopped

Directions

1. Cut up the watermelon into 1” cubes. Drain in colander for ½ hour with a bowl underneath (this way, you can drink the juice!)
2. Whisk together the white balsamic vinegar, olive oil, and lemon juice in a bowl.
3. Mix the watermelon, cashew cheese, onion, and mint in a large bowl. Chill in refrigerator.
4. Drizzle with dressing, sprinkle with salt and pepper to taste, and toss right before serving.