*Before starting, soak 1 cup of cashews in water for 3 hours or more*

Ingredients

For the Crust                                                                                                               

1 pk. Organic, honey graham crackers                                                           

¼ cup cacao

1 cup dates

½ cup shredded coconut                                                                                     

pinch of salt, optional                                                                                          

2 Tbsp coconut oil                                                                                                 

1 tsp vanilla

Chocolate Filling:                                                                                                                       

1 cup soaked cashews                                                                                   

1 cup water                                                                                                      

2 tsp vanilla                                                                                              

½ cup Maple Syrup                                                                                          

1 ½ cups Cacao powder                                                                                                           

pinch salt                                                                                                                                                                                                                                         

For Banana Filling:

2 bananas, sliced

For Raspberry Topping:

1 – 12oz package of frozen raspberries

1 Tbsp maple syrup

For Chocolate Drizzle:

1/4 cup Raw Cocoa Powder

1/4 cup Maple Syrup

1 Tbsp Coconut Oil

1/4 tsp vanilla

Directions:

1. If you didn’t already, you will need to start by, soaking 1 cup of cashews in water for 3 hours or more

2. For the Crust:

1. In food processor, pulse the graham crackers to make crumbs.

2. Add the remaining ingredients, and pulse until all incorporated.

3. Press mixture into pan and work it up the sides. Using opposite hand to create counter-pressure. Make the edge of crust smooth and even.

3. For Chocolate Mousse:

1. Drain the cashews. Combine the drained cashews and fresh water in food processor, and pulse. Blend until very smooth, scrapping down sides as needed.

2. Add the remaining ingredients. Pulse until smooth.

3. Taste, and add more sweetener if desired. Pour filling into crust.

4. Assembly:

1. Put a layer of sliced bananas on top of chocolate.

2. Pulse the package of frozen raspberries, until they are small pellets.

3. Add the maple syrup and pulse just to combine.

4. Top the pie with the raspberry mixture.

5. Combine all of the ingredients for the chocolate drizzle in food processor or mini blender.

6. Put chocolate into a plastic squeeze bottle, and decorate the top of pie with chocolate.