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Posts tagged: #topped with Seared Mushrooms and Peppers

Corn Encrusted Tofu with Mushroom Remoulade

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1 20-oz block of extra-firm, organic tofu, cut into slices 1/4 “ thick For Egg substitute 2 Tbs. ground flax seeds 4 Tbs. water 1 pinch of salt   For Corn Crust 1 cup Organic Corn Flakes ½ cup of … Read More

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