The five-day course is for both newcomers to fermentation and those who want to refine their skills, deepen their understanding, and widen the array of products they feel confident fermenting safely at home and offering for sale. Where: Sterling College … Read More
Posts tagged: #The Art of Fermentation
iEat Green Radio: An Interview with Sandor Ellix Katz
This week, the guest on my radio show, iEat Green with Bhavani on the Progressive Radio Network, was Sandor Ellix Katz. Sandor is a author of Wild Fermentation and The Art of Fermentation, and his passion for sharing the wisdom of … Read More