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Posts tagged: #Steven Satterfield

Listen to My Interview with Steven Satterfield, Co-owner of Miller Union Restaurant in Atlanta, and Author of Root to Leaf

Hi Everyone, This morning I had a great interview and conversation with Steven Satterfield, the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. We discussed his book, Root to Leaf, and his … Read More

iEat Green Plants for the Fall; Chef Steven Satterfield, and Author of “Root to Leaf” Joins Bhavani on the Progressive Radio Network

Hi Everyone, As summer winds down and the evenings begin to cool, it’s time to harvest much of my garden, and to plant my vegetables for the Fall. I’ve harvested all of my basil and made pesto to last me … Read More

iEat Green & Slow Food North Shore Head to Denver! Exciting Line-up for Slow Food Nations; Summer Solstice Party and Brooklyn Grange Event! Mary Jo Dudley from Cornell Farmworker Program Joins Bhavani on PRN!

Image for iEat Green & Slow Food North Shore Head to Denver! Exciting Line-up for Slow Food Nations; Summer Solstice Party and Brooklyn Grange Event! Mary Jo Dudley from Cornell Farmworker Program Joins Bhavani on PRN!

Hi All, Before I forget, I want to share with you the link to the Brian Lehrer show on NPR from last Wednesday. I was a guest on the show, along with Daniel Giusti, former head chef of Noma and founder … Read More

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