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Posts tagged: #recipes

Tofu and Broccoli with Walnut Sauce

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1 cake extra firm organic tofu, cut into cubes 2 Tbs. coconut oil 1 onion, sliced thin 2 carrots, cut into wedges 2 celery, diced 2 t. Khmeli Suneli (available online) 2 t. minced ginger 2 t. minced garlic 1 … Read More

November 30: Food as Medicine Summit in NYC

We often hear that in the fight to combat chronic diseases, food is the problem; therefore food must also be the solution. Join this summit for an exploration of the greater topic of food as medicine via panel sessions that … Read More

Healthy School Food Coalition Brings Hummus to NYC Schools; A Delightful Surge in Commercial Farming Atop Residential Buildings; Arkansas Defies Monsanto; Anna Lappe Responds to NY Times Article, Brazil and Big Food; Fall Cooking and Recipe Tips

Hummus Joins the Lunch Table at Every New York City School In a published report by the Coalition for Healthy School Food, a vegan entree (other than a PB&J) is “now available every day in every school in New York … Read More

An Interview with Catherine Jones

Hi All, Check out my interview with Catherine Jones, the co-founder and CEO of Werbie, LLC, which is a start up company catering to women’s health, nutrition and wellness in the digital world. Her book, The Calories In, Calories Out … Read More

Recipe: Roasted Stuffed Acorn Squash

Hi Everyone, Here is a delicious vegan dish that’s not only healthy but beautiful to look at. The acorn squash serves as an edible bowl for your vegetables. No dishware needed! You can always switch up the ingredients that you … Read More

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