Posts tagged: #Progressive Radio Network

iEat Green: An Interview with Mark Dunlea

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Hi Everyone, Today I interviewed Mark Dunlea, the Executive Director of the Hunger Action Network of NYS. The work his organization is doing to advocate for the less fortunate, and to lobby for policy that helps working class families, children, … Read More

An Interview with Mark Dunlea, Executive Director of Hunger Action Network of New York and the start of iEat Green’s Summer Cooking Classes.

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Hi Everybody, It seems that the minute I think Spring is finally here, it goes and gets colds again. I am feeling way behind in my garden and I still have so much to do. I need to remember to … Read More

An Interview with Gary Oppenheimer, Executive Director and Founder of AmpleHarvest.org

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Hi Everyone, I hope you are all enjoying this beautiful weather and finding ways to get your hands in the dirt. It is so healing to be outside in the sun, listening to the birds and feeling the wind on … Read More

iEat Green: An Interview with Byron Hurt

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Yesterday, I had the pleasure of speaking with Byron Hurt, the filmmaker behind the wonderful documentary Soul Food Junkies. Inspired by his father’s poor health, and the diet that sustained him, Byron set out on a mission to explore the … Read More

An Interview with Film-maker Byron Hurt, Director of “Soul Food Junkies”

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Hi Everyone, Well spring has finally arrived! My seedlings are almost ready to be planted and I just started a whole new round of seedlings today. This weekend, I hope to plant my lettuce and arugula directly into the garden … Read More

An Interview with Melissa Kogut, Executive Director of Chefs Collaborative

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Hi All, This has been another incredible week for the Long Island Food Movement! Friday was Sustainable Long Island‘s 7th Annual Conference, where we had a chance to review and evaluate the response to Hurricane Sandy and take a look … Read More

The Science Behind Addictive Junk Food & An Interview with Mary Cleaver, Owner of The Cleaver Co.

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Hi Everybody, If you didn’t get a chance to see the article in the New York Times Magazine this past Sunday, on the “hyper-engineered, savagely marketed, addiction-creating battle for American stomach share”, then please read it here. It was a … Read More

This Week on iEat Green, Saru Jayaraman, Author of Behind the Kitchen Door

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Hi Everyone, My guest this week is Saru Jayaraman, the author of Behind the Kitchen Door, which is a book that highlights the working conditions within the food service industry. While so many restaurants are jumping on board, connecting to … Read More