Hi Everyone,

My guest this week is Saru Jayaraman, the author of Behind the Kitchen Door, which is a book that highlights the working conditions within the food service industry. While so many restaurants are jumping on board, connecting to the good food movement and paying attention to procurement practices, buying local produce and humanely raised meat, very little attention is being placed on the working conditions behind the kitchen door. This book is an exposé of what’s really going on and gives us suggestions on what we can do about it. Please join me on Thursday at 10 am EST, to hear what Saru has to share with us.

Remember, my show is recorded live, every Thursday, from 10-11 am, EST. If you want to call in during the show with any questions for me or my guest, the call in number is 888-874-4888.