Hi Everyone, I hope you are all managing to stay cool during this heat wave. Thank God for air conditioning. I don’t know how anyone could possibly be in the kitchen cooking, during this heat, without it! The summer is … Read More
Posts tagged: #PRN
Fourth of July Weekend
Hi Everybody, This past weekend, Slow Food Huntington celebrated our diverse community with a pot-luck, Small World Dinner Party. We enjoyed foods from Italy, Turkey, Greece, Mexico, France, and Israel, as well as different dietary traditions like Jewish, vegan, raw, … Read More
iEat Green: An Interview with Miche Bacher
Hi Everybody, Yesterday during my interview on the Progressive Radio Network, I had the pleasure of talking about flowers, and it wasn’t for decoration. It was for cooking! My guest Miche Bacher has been experimenting and cooking with flowers for … Read More
An Interview with Miche Bacher, Chef & Author of “Cooking with Flowers”
Hi Everybody, This past week, I got to do a little traveling to visit family in Detroit and Cincinnati. While in Detroit, I got a personal tour of D-Town Cooperative Farm from Malik Yakini, the farm’s founder and organizer of … Read More
An Interview with Eleanor Sterling, the Curator of Our Global Kitchen: Food, Nature, Culture at the AMNH
Hi Everyone, The past two weekends, I spent the mornings at the Port Washington Farmers Market, talking to people about the philosophy of Slow Food, and letting them know that we have a local chapter right here in Huntington. It … Read More
iEat Green: An Interview with Tom Lyon
Hi Everyone, Yesterday I had a great talk with Tom Lyon, about volunteerism and his work in the food justice system. Tom has been a volunteer with the Heifer International Organization for the past 25 years, and is the Co-Director … Read More
iEat Green: An Interview with Jeanne Betancourt and Manuela Soares
This past Thursday, I had the pleasure of interviewing Jeanne Betancourt and Manuela Soares, the authors of a lovely new cookbook called Farm Stand Fresh. What I love most about this cookbook is the “down to earth” simplicity of the … Read More
An Interview with Jeanne Betancourt and Manuela Soares, Authors of Farm Stand Fresh
Hi Everyone, I am so disappointed that the GMO labeling bill did not pass in the NYS Assembly! Yesterday morning it looked very hopeful, but by the afternoon, some of our supporters abandoned ship. I guess they were bought out … Read More