Hi Everybody,

Yesterday during my interview on the Progressive Radio Network, I had the pleasure of talking about flowers, and it wasn’t for decoration. It was for cooking! My guest Miche Bacher has been experimenting and cooking with flowers for years and during the interview she shared with us some recipes like Roasted Lily Buds with Maldon Salt. I can’t wait to make them! It’s a rare treat for me to be so inspired with a whole new pallet of flavors, colors, and textures. She shares over 100 recipes in her new book Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers. Check out our interview below to learn more about all the creative ways in which you can incorporate flowers into your cooking life.

Remember, my show is recorded live, every Thursday, from 10-11 am, EST. If you want to call in during the show with any questions for me or my guest, the call in number is?888-874-4888.