#home cooked Archives - iEatGreen - iEatGreen - Healthy, Green, Organic Food

Posts tagged: #home cooked

iEat Green’s Thanksgiving is in Less than 2 Weeks! Only 10 Days Till the Cooking Begins!!! Have you Signed Up Yet?? Susan Futrell, Author of “Good Apples” Joins Bhavani on PRN!

Posted on November 7, 2017

Hi Everyone, I know we all say time speeds up as we get older, but OMG!! I can’t believe in less than 2 weeks over 100 volunteers will come together at the iEat Green Homestead to create a memorable, home … Read More

Posted in Eating Green with Bhavani Tagged with: #coat drive, #Good Apples, #home cooked, #hunger, #Red Tomato, #Susan Futrell, #Thanksgiving, #volunteers

Recipe: Radish Green Paté

Posted on August 5, 2016

Print Recipe: Radish Green Paté Author: Bhavani Jaroff Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More

Posted in Recipes Tagged with: #cilantro, #easy recipe, #farm fresh, #garden fresh, #garlic, #healthy, #healthy cooking, #home cooked, #iEat Green, #nutritional yeast, #pomegranate molasses, #quick recipe, #Radish Green Pate, #radish greens, #vegam, #vegetarian, #walnuts

Recipe: Kale and Swiss Chard Cheese Pie

Posted on July 21, 2016

Print Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff Ingredients 1 pk Filo Factory filo pastry 3 cups of cooked greens (kale and swiss chard), packed down with water squeezed out 2 cups feta cheese, crumbled 2 … Read More

Posted in Recipes Tagged with: #cheese, #home cooked, #homegrown, #iEat Green, #kale, #Kale and Swiss Chard Cheese Pie, #organic, #phyllo dough, #swiss chard, #vegetarian

Recipe: Mushroom Medley Stirfry

Posted on July 7, 2016

Print Recipe: Mushroom Medley Stirfry Author: Bhavani Jaroff Ingredients 1 lb. package of organic Brown Rice Spaghetti, cooked al dente 2 lbs. organic white mushrooms , cleaned and quartered 1 onion, cut into slivers 2-3 carrots, julienne 3 Portobello mushrooms … Read More

Posted in Recipes Tagged with: #home cooked, #mushroom, #mushroom medley stirfry, #seitan, #sesame oil, #summer vegetables, #tamari, #vegetarian

iEat Green’s Thanksgiving is in Less than 2 Weeks! Only 10 Days Till the Cooking Begins!!! Have you Signed Up Yet?? Susan Futrell, Author of “Good Apples” Joins Bhavani on PRN!

Recipe: Radish Green Paté

Recipe: Kale and Swiss Chard Cheese Pie

Recipe: Mushroom Medley Stirfry

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