Recipe: Cardamon Ginger Almond Tarts with Mango Filling
Author: Bhavani Jaroff, iEat Green
Recipe type: Dessert
Ingredients
- 1 cup GF oats, ground
- 1 cup almonds, ground
- 1 cup GF flour
- ? t. cinnamon
- 1 t. ginger powder
- 1 t. cardamon powder
- ? t. ground cloves
- Pinch salt
- ? cup maple syrup
- ? cup organic safflower oil
- ? cup mango chutney
- ? cup mixed berry preserves
Instructions
- Preheat oven to 350? degrees.
- In large bowl, combine all dry ingredients, and mix well.
- Make a well in the middle, and add the oil and maple syrup. Stir to combine the wet with the dry. Lightly wet your hands, and form 1? balls. Press down on greased cookie sheet, creating a flat cookie. Indent center of cookie with your thumb. Combine the mango chutney with the mixed berry jam. Fill in center of the cookies with the mango-berry jam.
- Bake at 350? for 10 minutes, turn cookie sheet and bake another 5 minutes.
- Remove from oven and let cool before transferring.
Step-By-Step Photo Instructions
Preheat oven to 350? degrees. In large bowl, combine all dry ingredients, and mix well. Make a well in the middle, and add the oil and maple syrup. Stir to combine the wet with the dry.
Lightly wet your hands, and form 1? balls.
Press down on greased cookie sheet, creating a flat cookie. Indent center of cookie with your thumb.
Combine the mango chutney with the mixed berry jam.
Fill in center of the cookies with the mango-berry jam.
Bake at 350? for 10 minutes, turn cookie sheet and bake another 5 minutes. Enjoy!
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