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Join iEat Green at The End Family Separation NYC Rally this Saturday; The Vegan Feast with Chef Chloe at the Literary Luncheon; iEat Green Joins Staff for Grief Retreat; Barry Estabrook, Investigative Journalist and Author of Tomatoland, Joins Bhavani on PRN

Hi Everyone,

This Saturday, I will be joining my fellow New Yorker’s at the #FamiliesBelongTogether March and Rally in NYC. The End Family Separation NYC Rally and March is one of several similar #FamiliesBelongTogether events planned across the U.S. this weekend, with the largest march taking place in Washington DC, in response to the Trump administration’s zero tolerance immigration policy and the subsequent separation and detention of more than 2,500 children and infants at the U.S.-Mexico border. The March will begin at 10am at Foley Square, 111 Worth Street in Manhattan, then march across the Brooklyn Bridge to Cadman Plaza in Brooklyn. The official rally program will start at 11:45 a.m. in Cadman Plaza, according to organizers, and will conclude there at 1 p.m. Please let me know if you are going, and we can join together in a Long Island contingency!

Yesterday, I attended a Literary Luncheon with Chef Chloe Coscarelli at Jean George’s restaurant, The Inn at Pound Ridge. The gourmet, four course vegan meal was served family style, and every dish was beautifully displayed and deliciously prepared. Chef Chloe was promoting her new book, Chloe Flavor: Saucy, Crispy, Spicy, Vegan. Stay tuned for when Chef Chloe will join me on the Progressive Radio Network!

Next month, iEat Green will join the staff for the first ever, Grief Retreat at the Himilayan Institute. Grief affects us all in different ways and at different times.  I have lost many loved ones over the past few years, and would have loved a place to go, just to get away and be in a peaceful place, alone, yet with others going through a similar experience. If you are grieving, wherever you are in your grief journey, consider joining us for a weekend of healing. Highlights of the retreat will include hiking, art, yoga, writing, and a demonstration on healthy cooking (that’s me!), all designed to help you keep moving through a new and changed life without your loved one. This is specifically tailored to those in mourning, who have had loved ones pass away. The Grief Retreat will provide an open atmosphere, where it is safe to express your thoughts and feelings. And, because this is the first event of its kind, it is being sponsored by a benefactor, so tuition is free and spots are limited! You just have to pay for room and board. Please follow the link to let us know of your interest, and reserve your space. 

 

This Thursday, I am happy to have as my guest, Barry Estabrook, author of the award winning book, Tomatoland; From Harvest of Shame to Harvest of Hope. This book first came out in 2011, and the third, and newly revised edition just came out this year, highlighting how industrial agriculture has ruined the tomato, in all ways–gastronomic, environmental, and in terms of labor abuse. Tomatoland was a New York Times bestseller and won the Farmworker Justice Award and is responsible for the inspiration behind the 2014 documentary Food Chains. We will talk about The Coalition of Immokalee Workers, the farmworker community organization behind achievements in the fields of social responsibility, farm workers rights, human trafficking, and gender-based violence at work.  

Barry’s experience working on a dairy farm and a commercial fishing boat as a young man convinced Barry Estabrook that writing about how food was produced was a hell of a lot easier than actually producing it.

Barry lives on a 30-acre tract in Vermont where he gardens, tends a dozen laying hens, taps maple trees, and (in an effort to reduce his alcohol footprint) brews hard cider from his own apples that no one except him likes.

He was formerly a contributing editor at the late lamented Gourmet magazine. He has written for the the New York Times, the Washington Post, TheAtlantic.com, MarkBittman.com, Saveur, Men’s Health, Reader’s Digest, and pretty much anyone else who will take his stuff.

His article for Gourmet on labor abuses in Florida’s Tomato fields received the 2010 James Beard Award for magazine feature writing. Read it here. This blog also received the James Beard Award for best blog of the year. Please join me on Thursday to learn more about the dark side of Tomatoes, and how you can avoid falling into the trap!

Remember, my show is recorded live, every Thursday, from 10-11 am, EST.  To tune in, navigate to PRN.fm and click the “Listen Live” button on the left.

PRN has a new app! Just download the app from your phone app store, and take the station with you wherever you go! You’ll be able to listen live or access the archives, all from the app! If you want to call in during the show with any questions for me or my guest, the call in number is 888-874-4888.

If you missed the show, you can listen to it in the PRN archives, or through the PRN app. Of course you can also access the shows through my website.

Please “like” iEat Green’s Facebook page, check out my instagram posts, follow me on twitter @iEat_Green and feel free to rate the show and leave comments on iTunes and on my website.

With love and gratitude,

Bhavani

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