Hi Everyone,

Yesterday I had a great conversation with Amanda Terillo about the new curriculum she designed to go along with her book, Kitchen Confidence. The curriculum is broken down into 8, short 40 minute lessons, that can take your students through the struggles of making good choices, to understanding nutrition, food waste, and the marketing strategies that big corporations use to manipulate the public into buying their products. It’s a curriculum that is based on science, and can give students an understanding that can impact their lives for years to come. You can check out Amanda’s book and her other work on her website at https://www.amandaterillo.com/

If you missed our interview, you can listen to it here;