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Ingredients:

Makes 42-44 cookies

1 Tbs. ground Flax Seeds

1 Tbs. Chia Seeds

1 Tbs. Apple Cider Vinegar

2 Tbs. water

1 cup ground oats

1 cup ground walnuts

1 cup GF flour

1-¼ t. cinnamon

1 t. salt

1 t. baking powder

1 t. baking soda

2 t. vanilla

3 cups organic, GF oats

1-¼ cup maple syrup 

1 cup organic coconut oil

1-½  cup raisins

Instructions:

Preheat oven to 350’°

1. Line a cookie sheet with parchment paper, and spray with oil.
2. In a small bowl, mix the flax seeds, chia seeds, apple cider vinegar, and water. Let sit. It will become thick and glutinous.
3. Cover the raisins with boiling water and let sit for 5 minutes.
4. Combine all dry ingredients, except raisins, in large bowl. 
5. In electric mixer, combine the coconut oil and maple syrup. Add the vanilla and flaxseed mixture.  
6. Add the wet ingredients to the bowl with the dry ingredients.
7. Drain the raisins, and add to cookie batter. Mix well.
8. Using a cookie scoop, lay out the cookies on cookie sheet, leaving 1” between cookies.
9. Bake at 350’ for 7 minutes, turn cookie sheet, and bake another 5 minutes.
10. Remove from oven and let cool before transferring.