GF-Vegan Oatmeal Raisin Cookies
Author: Bhavani Jaroff
Cuisine: Dessert
- Makes 42-44 cookies
- 1 Tbs. ground Flax Seeds
- 1 Tbs. Chia Seeds
- 1 Tbs. Apple Cider Vinegar
- 2 Tbs. water
- 1 cup ground oats
- 1 cup ground walnuts
- 1 cup GF flour
- 1-¼ t. cinnamon
- 1 t. salt
- 1 t. baking powder
- 1 t. baking soda
- 2 t. vanilla
- 3 cups organic, GF oats
- 1-¼ cup maple syrup
- 1 cup organic coconut oil
- 1-½ cup raisins
- Preheat oven to 350’°
- Line a cookie sheet with parchment paper, and spray with oil.
- In a small bowl, mix the flax seeds, chia seeds, apple cider vinegar and water. Let sit. It will become thick and glutinous.
- Cover the raisins with boiling water and let sit for 5 minutes.
- Combine all dry ingredients, except raisins, in large bowl.
- In electric mixer, combine the coconut oil and maple syrup. Add the vanilla and flax seed mixture.
- Add the wet ingredients to the bowl with the dry ingredients.
- Drain the raisins, and add to cookie batter. Mix well.
- Using a cookie scoop, lay out the cookies on cookie sheet, leaving 1” between cookies.
- Bake at 350’ for 7 minutes, turn cookie sheet and bake another 5 minutes.
- Remove from oven and let cool before transferring.
Recipe by iEatGreen at https://www.ieatgreen.com/gf-vegan-oatmeal-raisin-cookies/
3.5.3251