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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Hummus

    Print Recipe: Hummus Author: Bhavani Jaroff   Ingredients 1 can chickpeas 6 Tbs. water ½ cup Tahini 4 teaspoons lemon juice 1 Tbs. chopped garlic 1 Tbs. cumin ½ teaspoon salt 1 teaspoon dark sesame oil 1 teaspoon Tamari parsley or … Read More

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    Recipe: Kale and Swiss Chard Cheese Pie

      Print Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff   Ingredients 1 pk Filo Factory filo pastry 3 cups of cooked greens (kale and swiss chard), packed down with water squeezed out 2 cups feta cheese, crumbled 2 … Read More

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    Recipe: Tempeh Sauerkraut Chili Reuben

    This beautiful sandwich on sprouted bread proves once again that vegetarians and vegans can bring amazing food to summer picnics (that aren’t salads!). This satisfying recipes utilizes garden fresh tomatoes and greens to balance out the richness of the fried tempeh. … Read More

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    Recipe: Mushroom Medley Stirfry

    Print Recipe: Mushroom Medley Stirfry Author: Bhavani Jaroff   Ingredients 1 lb. package of organic Brown Rice Spaghetti, cooked al dente 2 lbs. organic white mushrooms , cleaned and quartered 1 onion, cut into slivers 2-3 carrots, julienne 3 Portobello mushrooms … Read More

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    Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles

    Print Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles Author: Bhavani Jaroff   Ingredients 1 lb. package of Thai Rice Noodles, cooked al dente 4 lg. organic baby Bella mushrooms 1 onion, cut into slivers 4 cups cut, washed … Read More

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    Recipe: Mint, Feta, and Watermelon Salad

    This easy watermelon salad is the perfect light dinner when it’s too hot to cook, a great addition to a summer picnic, or even a refreshing dessert. The summery flavors will have everyone asking for seconds and thirds, so be … Read More

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    Recipe: Gluten-Free Vegan Lace Chocolate Chip Cookies

    These gluten-free, vegan chocolate chip cookies are the perfect treat to accommodate any special diet guest. With healthier ingredients such as coconut oil and applesauce, these cookies are a snack that you can feel good about. The lacey look is … Read More

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    Recipe: Baba Ghannouj

    Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just some pita chips, and is a nice … Read More

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