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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Mediterranean Tofu with Eggplant & Tomato

    Print Recipe: Mediterranean Tofu with Eggplant & Tomato Author: Bhavani Jaroff, iEat Green Recipe type: Entree   Ingredients Olive oil 1 cake extra firm organic tofu, cut into cubes 1 onion, cut in half, then sliced into crescent moons 3 long asian … Read More

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    Recipe: Stuffed Eggplant Rolls with Tomato Corn Crema

    Print Stuffed Eggplant Rolls with Tomato Corn Crema Author: Bhavani Jaroff, iEat Green   Ingredients EGGPLANT 4 Japanese eggplants, unpeeled and cut lengthwise into thin slices ½ cup extra-virgin olive oil Molden Salt and freshly ground black pepper CASHEW CREMA 2 … Read More

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    Recipe: Eggplant Potato Subjee

      Print Recipe: Eggplant Potato Subjee Author: Bhavani Jaroff, iEat Green   Ingredients ¼ cup coconut oil 2 tablespoon peeled, finely chopped fresh ginger root 1 tablespoon finely chopped garlic 1 onion, chopped or sliced 2 teaspoons salt 2 teaspoon ground … Read More

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    Recipe: Quick Weeknight Stir-Fry

    Print Recipe: Quick Weeknight Stir-Fry   Ingredients 1 package of organic brown rice pasta or any pasta of your choice; cooked olive oil 1 onion, cut into slivers 1 large bunch of broccoli rabe, roughly chopped 1 bunches of Asparagus, … Read More

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    Recipe: Blueberry Raspberry Pie

      Print Recipe: Blueberry Raspberry Pie Author: Bhavani Jaoff, iEat Green Recipe type: Dessert   Ingredients CRUST 2 cups organic whole wheat pastry flour 2 cups organic unbleached white flour 2 t. salt 2 sticks, plus 2 Tbs. unsalted butter, ½ cup, … Read More

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    Recipe: Orzo Salad

        Print Recipe: Orzo Salad Author: Bhavani Jaroff, iEat Green   Ingredients 1 lb Orzo, cooked Olive oil 1 onion, chopped 1 large bunch of Broccoli Rabe 1 Tbs chopped garlic ½ cup white wine 1 cup oven roasted organic … Read More

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    Recipe: Tofu Rhubarb Ratatouille

    Print Recipe: Tofu Rhubarb Ratatouille Author: Bhavani Jaroff, iEat Green   Ingredients 1 block organic sprouted firm tofu (or extra firm) Olive oil, garlic powder, oregano, salt and pepper 1 large onion, diced 2 scallions, chopped 2 Tbs olive oil 2 … Read More

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    Recipe: Vegan BBQ Tempeh

      Print Recipe: Vegan BBQ Tempeh Author: Bhavani Jaroff, iEat Green Recipe type: Entree   This recipe is perfect for any summer party! Not only satisfy those who eat meat, but make them think twice about what vegan food is all about. … Read More

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    Recipe: Tempeh Portobello Pepper Steak

    Print Recipe: Tempeh Portobello Pepper Steak   Ingredients 4 packages gluten free 3 grain tempeh, cubed 3 Tbs. olive oil 2 onions, sliced ¾ cup chopped celery ¾ cup chopped carrots 1 Tbs. plus 2t. minced garlic 1 Tbs. plus … Read More

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    Recipe: Gluten Free Pumpkin Muffins with Jerusalem Artichoke Syrup

        Print Recipe: Gluten Free Pumpkin Muffins with Jerusalem Artichoke Syrup Author: Bhavani Jaroff, iEat Green   Ingredients 4 eggs, whisked ⅔ cup water 1 can organic pumpkin 1-1/2 cups jerusalem artichoke syrup 1 ½ cup Pamela GF Bread flour … Read More

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