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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipes: Gluten-free, Vegan Fresh Fig Tart

    Print Recipes: Gluten-free, Vegan Fresh Fig Tart Author: Bhavani Jaroff Recipe type: Gluten-free, Vegan   Ingredients For the crust: • ¾ cup coconut oil • ¼ teaspoon fine sea salt • ¾ cup organic confectioners’ sugar • ⅓ cup almond flour, sifted … Read More

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    Recipe: Vegan, Gluten-free Corn Chowder

    Print Recipe: Vegan, Gluten-free Corn Chowder Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 30-40 people   Ingredients 20 ears corn, husks removed 4 large sweet onions 2 Tbs. chopped garlic 2 cups chopped celery 3 gallons of water or stock (48 cups) … Read More

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    Recipe: Stuffed Zucchini with Middle Eastern Vegetables, Preserved Lemon and Rice

    Print Stuffed Zucchini with Middle Eastern Vegetables, Preserved Lemon and Rice Author: Bhavani Jaroff Recipe type: Vegan and Gluten-free Serves: 4-8   Ingredients 1 large, 14” long zucchini, or 2 smaller ones, cut lengthwise 1 large onion, chopped 2 carrots, diced 1 stalk … Read More

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    Recipe: Braised Seitan with Shitake and Portobello Mushroom Medley

    Print Braised Seitan with Shitake and Portobello Mushroom Medley Recipe type: Vegan Serves: 4-6   Ingredients 1 package of your favorite seitan, drained and laid out on a dish towel to dry 1 onion, cut in half, then sliced into crescent moons … Read More

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    Recipe: Spicy Brown Rice Sesame Noodles

    Print Spicy Brown Rice Sesame Noodles Author: Bhavani Jaroff Recipe type: Gluten-free and Vegan Serves: 10-14   Ingredients 2- 16 oz package organic brown rice spaghetti ¼ cup ginger, minced ¼ cup garlic, minced ½ cup Tamari ¼ cup sherry ½ cup tahini … Read More

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    Recipe: Quinoa Fusilli with Mizuna and Arugula

    Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6   Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More

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    Recipes: Sweet Stuffed Peppers

    Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10   Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More

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    Recipe: Radish Green Paté

    Print Recipe: Radish Green Paté Author: Bhavani Jaroff   Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More

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