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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Red Lentil Soup with Pomegranate

    Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time:  15 mins Cook time:  40 mins Total time:  55 mins Serves: 12 cups   Ingredients 2 cups red lentils, rinsed 3 organic potatoes, cubed 10 cups water 3 … Read More

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    Tuscan Fall Stew

    Print Tuscan Fall Stew Author: Bhavani Jaroff   Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas ½ cup … Read More

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    Cranberry-Orange Sour Cream Coffee Cake

    Print Cranberry-Orange Sour Cream Coffee Cake Author: Bhavani Jaroff   Ingredients 6 cups organic all-purpose flour 1 Tablespoon baking powder 2 teaspoon baking soda 1 teaspoon table salt 3 cups sour cream, room temperature 4 teaspoons vanilla extract 1 teaspoon lemon … Read More

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    Vegan Cashew Chevre Cheese (2 Varieties)

    Print Vegan Cashew Chevre Cheese (2 Varieties) Author: Bhavani Jaroff   Ingredients 1 cup Organic Brown Rice (can use millet, quinoa or other whole grain) 6 cups filtered water 2 cups raw cashews, soaked in water for 5-8 hours pinch of … Read More

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    Three Bean Portobello Mushroom Tamales

    Print Three Bean Portobello Mushroom Tamales Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 25-50 tamales!   Ingredients For the Dough 2 ½ cups masa harina 1 ½ cups hot water 1 cup cold coconut oil 2 teaspoons baking powder 1 ½ teaspoon … Read More

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    Stuffed Delicata with Vegetables and Wild Rice

    Print Stuffed Delicata with Vegetables and Wild Rice Author: Bhavani Jaroff Recipe type: Vegan & Gluten-free   Ingredients Ingredients 4 zucchinis or summer squash, inside scooped out and diced 1 onion, chopped 2 carrots, diced 1 Tbs. chopped garlic 2 t. grated … Read More

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    Vegan Pumpkin Cheesecake

    Print Vegan Pumpkin Cheesecake Author: Bhavani Jaroff Recipe type: Vegan   Ingredients Crust ingredients: 1 cups macadamia nuts 1 cup raw almonds 1 cup dates ½ cup dried, unsweetened coconut 1 pinch sea salt ¾ t. ground ginger Filling: 3 cups cashews, … Read More

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    Seitan Oreganata with Broccoli Rabe and Sundried Tomatoes over Spaghetti

    Print Seitan Oreganata with Broccoli Rabe and Sundried Tomatoes over Spaghetti Author: Bhavani Jaroff Recipe type: Vegan   Ingredients 1 – 8 oz. package of seitan, cut thin on the diagonal olive oil 1 Tbs. chopped Garlic 1 Tbs. Tomatoe paste 1 … Read More

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