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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

  • Garden Primavera with Quinoa Fusilli and Shrimp Option

    Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More

  • Recipe: Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad

    Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad Lemon Vinaigrette ¼ cup rice vinegar ½ lemon ½ cup olive oil 1 teaspoons honey 1 teaspoon fresh chopped dill salt and pepper   Salad 16 asparagus stems 2 cups fresh … Read More

  • Recipe: Pasta Rustica with White Beans

    Pasta Rustica with White Beans Ingredients: 1 lb. Brown Rice Fusilli Pasta 1 red onion, cut into slivers 2 carrots, cut into thin julienned pieces ½ small bunch broccoli, cut into bite sized florets ½ small bunch of cauliflower 2 … Read More

  • Watermelon, Mint, and Feta Salad

    Watermelon, Mint, and Feta Salad Ingredients: 1 medium seedless watermelon, cut into 1” cubes 1/3 cup white balsamic vinegar Juice of ½ a lemon 2 Tbs olive oil salt and pepper 1 lb Feta cheese, cut into small cubes ½ … Read More

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  • Vegetarian Ceviche

    VEGETARIAN CEVICHE: Ingredients: 12 Fresh mushrooms, cut into wedges (6 pieces per mushroom) ¾ cup raw pumpkins seeds, boiled for 10 minutes, drained and cooled 1 Red onion, sliced into thin slivers 1 cup fire roasted corn ½ cup sweet … Read More

  • Black Bean and Mushroom Gorditas (Gluten-free, Vegan)

    Black Bean and Mushroom Gorditas- GF, Vegan Makes 50 small Gorditas – Preheat oven to 350* For the Dough 2 Tb. ground flax seeds 2 Tb. apple cider vinegar ¼ cup water 1 cup GF Flour 1 cup organic Masa … Read More

  • Szechuan Seitan with Eggplant and Greens

    Szechuan Seitan with Eggplant and Greens   Ingredients 2 packs of Seitan (8 oz. each) 2 Tbs. Olive oil 1 onion, cut into slivers 2 Tb.s minced garlic 2 Tbs. minced ginger 2 medium Japanese eggplants, sliced in half lengthwise, … Read More

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