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Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Quick Szechuan Tofu

    Hi Everyone, This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some steamed brown rice. I like the heat that the sriracha gives it, but you can adjust it to your taste. … Read More

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    Recipe: Miso Glazed Tofu with Shiitake Mushrooms and Bok Choy

    Hi Everyone, Here is a great tofu recipe that is light and satisfying, great for the summer. You can substitute the tofu for any kind of fish that you like. The tofu comes out nice and crispy while the veggies … Read More

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    Recipe: Pecan, Coconut and Corn Encrusted Tofu with Coconut Curry

    Hey Everyone, Here is a nice summery curry. You can use whatever vegetables you have available (hopefully from your garden)! You can adjust the spices to your liking. The tofu comes out nice and crispy for a great crunch in … Read More

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    Recipe: Tempeh Tamales

    Hey Everyone, These vegan tamales are so delicious, you will not miss the meat. They take a little bit more effort than some of my other recipes but they are so worth it. You can play with the spiciness depending … Read More

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    Recipe: Thai Tofu and Vegetable Curry

    Hi Everyone, Here is a great summer curry dish that is surprisingly light. You can change up the type of vegetables in here that you use to whatever you like. I did mine with pasta but any kind of grain … Read More

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    Recipe: Almond Milk

    Hi Everyone, here is an easy almond milk recipe that I use all the time. Fresh almond milk is so much better than any store bought kind. You can make it as thick or thin as you like, depending on … Read More

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    Recipe: Raw Raspberry Cheesecake

    Hi Everyone, Here is a great dessert that you would never know was vegan. For people who love cheesecake and cannot tolerate dairy, this is the perfect sweet for you.  It’s very light and refreshing for a hot summer day, … Read More

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    Dandelion Nori Rolls

    Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

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    Recipe: Preserved Lemon Tapenade over Fish or Tofu

    Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More