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Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

  • strudel done

    Recipe: Apple Ginger Streudel

    Print Recipe: Apple Strudel Author: Bhavani Jaroff Recipe type: dessert Cuisine: Austrian-American   Ingredients FILLING for two strudels Approx. 10-12 organic apples, peeled, cored and sliced thin 1 lemon ¼ cup honey 1 ½ t. cinnamon ½ t. cardamom ½ cup candied ginger, … Read More

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    Recipe: Vegan Pesto Lasagna

    I have tasted more bad, vegan lasagna than I would like to admit. After the last time (where I was the judge at a Vegan Pot-luck Dinner), I knew I had to come to the rescue, before vegan lasagna went … Read More

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    Recipe: Gazpacho

    Print Gazpacho – Cold Vegetable Soup Author: Bhavani Jaroff, iEat Green Recipe type: Soup   Ingredients 1 Cucumber 1 Green Pepper 1 Red Pepper 1 Vidalia Onion 3 Tbs Olive Oil ½ jalapeño pepper 2 t. salt 1 Large Can Fire Roasted … Read More

  • pear chutney done

    Recipe: Pear Chutney

    Print Recipe: Pear Date Chutney Author: Bhavani Recipe type: condiment Cuisine: Indian   Ingredients 4 cups of diced pears ½ cup pitted dates, chopped 1 Tbs. Lemon juice 1 Tbs. ginger, grated pinch of salt 2 cinnamon sticks 1 Tbs. Jaggery, (can substitute … Read More

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    Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms

    4.0 from 1 reviews Print Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms Author: Bhavani Recipe type: side dish Cuisine: Jewish   Ingredients 1 ½ cups Buckwheat (Kasha) 2 eggs 2 Tbs. olive oil 3 cups boiling water ¾ t. salt 4 … Read More

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    Recipe: Stuffed Mushrooms

      Print Recipe: Stuffed Mushrooms Author: Bhavani Recipe type: vegetarian   Ingredients 15 Large Mushroom caps, stems removed and chop stems 1 celery, chopped 1 onion, chopped ¼ cup chopped red pepper 1 Tbs. chopped garlic ¼ cup butter or olive oil … Read More

  • finish med tofu w eggplant

    Recipe: Mediterranean Tofu with Eggplant and Tomato

      Print Mediterranean Tofu with Eggplant and Tomato Author: Bhavani Recipe type: Tofu Cuisine: Mediterranean   Ingredients Olive oil 1 cake extra firm organic tofu, cut into cubes 1 onion, cut in half, then sliced into crescent moons 3 long Asian Eggplants, cut … Read More