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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

  • Squash Vegetable (Vegan) Casserole

    Preheat oven to 375*. You will need a 9” x 13” casserole pan. Ingredients: Olive oil 1 butternut Squash, de-seeded and sliced 1 eggplant 2 potatoes 2 Tbs. chopped parsley 2-3 red onions, chopped 2 cups cherry tomatoes, cut in … Read More

  • Squash Vegetable Lasagna

    Squash Vegetable Lasagna Preheat oven to 375*. You will need a 9” x 13” casserole pan. Olive oil 1 butternut Squash, de-seeded and sliced 1 eggplant 2 potatoes ½ t. salt 3 Tbs. pesto 2 red onion, chopped 1 shallot … Read More

  • Peach Cobbler (Gluten-Free and Vegan)

    Peach Cobbler (GF & Vegan) Makes 3- 10” Pies Preheat oven to 375* Filling- 24 cups of peaches, peeled and sliced 2 cups honey 2 Tbs. lemon juice 1 ½ t. cinnamon 4 Tbs organic corn starch   Crumb Topping … Read More

  • Glazed Korean Tofu with Squash Medley

    Glazed Korean Tofu with Squash Medley Ingredients: 1 lb Tofu, cut into thirds horizontally, then pressed between 2 dish towels to remove water, then cubed olive oil 1 Japanese eggplant, cut lengthwise and then sliced into ¼” thick pieces 1 … Read More

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  • Baked Pesto Squash Casserole

    Baked Pesto Squash Casserole Preheat oven to 375*. You will need a 9” x 13” casserole pan.   Ingredients: olive oil 1 patty pan Squash, de-seeded and sliced 2 summer squash, sliced ½ t. salt 2 Tbs. pesto 1 onion, … Read More

  • Thai Cucumber Salad

    Thai Cucumber Salad Ingredients: 4 cucumbers 1 teaspoon salt   ½ cup sugar ½ cup rice vinegar 1 lime 2 jalapeño peppers ¼ cup chopped cilantro ½ red onion, thinly sliced   ½ cup peanuts 2 Limes   Step-by-step Instructions: … Read More

  • Raspberry Cheesecake with Chocolate Drizzle

    Raspberry Cheesecake with Chocolate Drizzle   Crust ingredients: 1 cups macadamia nuts 1 cup raw almonds 1 cup dates 1 pinch sea salt   Filling: 2 cups cashews, soaked in water for 3 hours 1- 10 oz. package of frozen … Read More

  • Vegetable Curry Quinotto

    Vegetable Curry Quinotto To serve 4 to 6 1 cup red and white quinoa ( ½ cup each) 1 onion, chopped 6 cloves garlic, minced 1” piece ginger, grated 2 carrots, diced 1 organic yellow pepper, diced 2 cups small … Read More

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