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Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

    Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

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    Recipe: Matzo Strada with Spinach and Gruyere Cheese

    Hey Everyone, Now that passover is over and you have all that extra matzo, what do you do with it? Well I developed a recipe that uses up your matzo in a delicious way with my matzo strada. This savory … Read More

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    Recipe: Tofu Cutlets with Cherry Tomatoes, Capers and White Wine

    Hi All, These tofu cutlets come out nice and crispy on the outside for a great mock chicken cutlet. With a light breading they are a great alternative to meat. The sauce is a little sweet with the heirloom tomatoes … Read More

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    Recipe: Roasted Stuffed Acorn Squash

    Hi Everyone, Here is a delicious vegan dish that’s not only healthy but beautiful to look at. The acorn squash serves as an edible bowl for your vegetables. No dishware needed! You can always switch up the ingredients that you … Read More

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    Recipe: The Best Vanilla and Almond Macaroons

    Hi Everyone! Here is a great macaroon recipe that everyone will love. They are the perfect dessert to round out any meal with a chocolate drizzle on top. They don’t have many ingredients and can be thrown together easily. They … Read More

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    Recipe: Moroccan Vegetable Tagine

    Hi Everyone, This weeks recipe is a lovely tagine that is usually made with lamb or chicken but I did a special vegan tagine recipe that is to die for. I know that it is a lot of ingredients but … Read More

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    Recipe: Miso Vegetable Soup with Ramen Noodles

    Hey Everyone! This week we have a hearty Japanese miso soup that will warm you up on this last leg of winter. Traditional miso soup is very simple, but I decided to jazz mine up a bit with some vegetables … Read More

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    Recipe: Sweet Potato Latkes

    Hi Everyone! These vegan latkes are a great complement to any meal. They are sweet and savory delights with a crispy outside. I suggest using coconut oil for frying because of its high smoking point, let me know what you … Read More

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    Recipe: Valentine Raw Dessert

    Hi Everyone, Even though I don’t usually celebrate Valentine’s Day (I think of it as a Hallmark holiday),  I decided to make a special dessert for my husband.  This dessert is the perfect solution. It is full of healthy, raw, … Read More

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    Recipe: Kid-Friendly Butternut Squash Soup

    Print Kid-Friendly Butternut Squash Soup Author: Bhavani Recipe type: soup   Ingredients 1 Onion, chopped 3 carrots, chopped 1 Butternut Squash, peeled, seeded and cubed 2 Tbs coconut oil 2 potatoes, cubed 3Tbs grated ginger, more if desired 1 t. salt 1 … Read More