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Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Spicy Brown Rice Sesame Noodles

    Print Spicy Brown Rice Sesame Noodles Author: Bhavani Jaroff Recipe type: Gluten-free and Vegan Serves: 10-14   Ingredients 2- 16 oz package organic brown rice spaghetti ¼ cup ginger, minced ¼ cup garlic, minced ½ cup Tamari ¼ cup sherry ½ cup tahini … Read More

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    Recipe: Quinoa Fusilli with Mizuna and Arugula

    Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6   Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More

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    Recipes: Sweet Stuffed Peppers

    Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10   Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More

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    Recipe: Radish Green Paté

    Print Recipe: Radish Green Paté Author: Bhavani Jaroff   Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More

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    Recipe: Beet Green Pesto

    Print Recipe:Beet Green Pesto Author: Bhavani Jaroff   Ingredients 1 cup of steamed beet tops ¼ cup cilantro 1 cup walnuts 4 cloves garlic ½ t. salt 2 scallions ⅛ t. cayenne pepper ¼ t. turmeric ¼ t. Chinese 5 spice … Read More

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    Recipe: Hummus

    Print Recipe: Hummus Author: Bhavani Jaroff   Ingredients 1 can chickpeas 6 Tbs. water ½ cup Tahini 4 teaspoons lemon juice 1 Tbs. chopped garlic 1 Tbs. cumin ½ teaspoon salt 1 teaspoon dark sesame oil 1 teaspoon Tamari parsley or … Read More

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    Recipe: Kale and Swiss Chard Cheese Pie

      Print Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff   Ingredients 1 pk Filo Factory filo pastry 3 cups of cooked greens (kale and swiss chard), packed down with water squeezed out 2 cups feta cheese, crumbled 2 … Read More

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    Recipe: Tempeh Sauerkraut Chili Reuben

    This beautiful sandwich on sprouted bread proves once again that vegetarians and vegans can bring amazing food to summer picnics (that aren’t salads!). This satisfying recipes utilizes garden fresh tomatoes and greens to balance out the richness of the fried tempeh. … Read More


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