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Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Miso Matzo Ball Soup

    Print Recipe: Miso Matzo Ball Soup Author: Bhavani Jaroff   Ingredients Matzo Balls – Makes 25 4 eggs 2 t salt ½ t pepper ¼ t nutmeg 4 Tbs. coconut oil 1 cup Matzah Meal 4 Tbs ice water Miso Soup … Read More

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    Recipe: Po Boy Oysters with Cajun Remoulade

    The presentation of this recipe is a beautiful and simple way to honor the main ingredient: oysters. Purchase local oysters if you are in the position to do so. Here on Long Island, we have access to fresh local seafood, … Read More

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    Recipe: Vegetable Linguini Carbonara

    This recipe is a fun twist on the traditional Carbonara recipes. Omitting the bacon and adding so many fresh vegetables gives this dish a healthier taste. The vegetables are completely up to you, add your favorite veggies to make it … Read More

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    Recipe: Marinated Tofu with Indian Saag

    This recipe is a nice change to your routine meals. It is filled with beautiful Indian flavors, guaranteed to brighten up your weeknight dinner. The dish goes great with saffron rice or mixed vegetables. Be careful while frying the tofu, … Read More

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    Recipe: Black Bean and Avocado Pinwheels with Lime-Cilantro Cashew Creme

    These pinwheels are quick way to prepare a healthy snack for kids after school! They are filled with nutrition and tons of flavor. They look beautiful, and are so easy to put together. Get your kids involved by letting them … Read More

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    Recipe: Gluten Free Stuffed Mushrooms

    Hi everyone, This in my favorite gluten free stuffed mushrooms recipe. It can easily be made vegan by leaving out the Parmesan cheese, or substituting it with a vegan cheese option. They can be made as a beautiful appetizer for … Read More