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Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Vegan Pesto Lasagna

    I have tasted more bad, vegan lasagna than I would like to admit. After the last time (where I was the judge at a Vegan Pot-luck Dinner), I knew I had to come to the rescue, before vegan lasagna went … Read More

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    Recipe: Gazpacho

    Print Gazpacho – Cold Vegetable Soup Author: Bhavani Jaroff, iEat Green Recipe type: Soup   Ingredients 1 Cucumber 1 Green Pepper 1 Red Pepper 1 Vidalia Onion 3 Tbs Olive Oil ½ jalapeño pepper 2 t. salt 1 Large Can Fire Roasted … Read More

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    Recipe: Pear Chutney

    Print Recipe: Pear Date Chutney Author: Bhavani Recipe type: condiment Cuisine: Indian   Ingredients 4 cups of diced pears ½ cup pitted dates, chopped 1 Tbs. Lemon juice 1 Tbs. ginger, grated pinch of salt 2 cinnamon sticks 1 Tbs. Jaggery, (can substitute … Read More

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    Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms

    4.0 from 1 reviews Print Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms Author: Bhavani Recipe type: side dish Cuisine: Jewish   Ingredients 1 ½ cups Buckwheat (Kasha) 2 eggs 2 Tbs. olive oil 3 cups boiling water ¾ t. salt 4 … Read More

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    Recipe: Stuffed Mushrooms

      Print Recipe: Stuffed Mushrooms Author: Bhavani Recipe type: vegetarian   Ingredients 15 Large Mushroom caps, stems removed and chop stems 1 celery, chopped 1 onion, chopped ¼ cup chopped red pepper 1 Tbs. chopped garlic ¼ cup butter or olive oil … Read More

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    Recipe: Mediterranean Tofu with Eggplant and Tomato

      Print Mediterranean Tofu with Eggplant and Tomato Author: Bhavani Recipe type: Tofu Cuisine: Mediterranean   Ingredients Olive oil 1 cake extra firm organic tofu, cut into cubes 1 onion, cut in half, then sliced into crescent moons 3 long Asian Eggplants, cut … Read More

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    Pesto Recipe

    Cuisine: Italian Author: Bhavani Jaroff Prep time: 15 mins Total time: 15 mins Ingredients 4 cups Basil leaves 8 cloves garlic ½ – ¾ cups toasted pine nuts 1 cup grated Parmesan and Romano cheese (either one or combination) 1 … Read More

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    Recipe: Peach Torte

        Print Recipe: Peach Torte   Peach Torte Preheat oven to 350 ° Ingredients ¾ cup organic sugar ½ cup unsalted butter 1 cup organic unbleached flour (sifted) 1 tsp. baking soda Pinch salt 2 organic eggs 1 t. … Read More

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    Recipe: Corn Encrusted Tofu with Salsa Verde

    Print Recipe: Corn Encrusted Tofu with Salsa Verde Author: Bhavani Jaroff, iEat Green Recipe type: Entree   Ingredients 1 lb Sprouted organic tofu, cut into slices 10 slices FOR EGG DIP (can substitute 2 Tbs. ground flax seeds, 1 Tbs. apple cider … Read More

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    Recipe: Stuffed Eggplant Rolls with Tomato Corn Crema

    Print Stuffed Eggplant Rolls with Tomato Corn Crema Author: Bhavani Jaroff, iEat Green   Ingredients EGGPLANT 4 Japanese eggplants, unpeeled and cut lengthwise into thin slices ½ cup extra-virgin olive oil Molden Salt and freshly ground black pepper CASHEW CREMA 2 … Read More