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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

  • potato latke

    Recipe: Gluten-Free, Vegan Potato Latkes

    Print Recipe: Gluten-Free, Vegan Potato Latkes Author: Bhavani Recipe type: appetizer Cuisine: Jewish   Ingredients ¾ cup Besan (chick pea flour) or other gluten free flour ¼ t. baking soda ½ cup cold water 1 large onion, cut into slivers 2 potato, grated … Read More

  • li slaw on potato1

    Recipe: Long Island Slaw on Crispy Potato

    Print Recipe: Long Island Slaw on Crispy Potato Author: Bhavani Recipe type: appetizer Cuisine: American   Ingredients 4 cups finely shredded green cabbage 1 cup apple cider vinegar 1 teaspoon salt 4 cups diced potatoes, about ¼” cube 3 carrots, finely diced 2 … Read More

  • stir fry

    Recipe: Sattvic Vegetable Stir Fry with Rice Noodles

      Print Recipe: Sattvic Vegetable Stir Fry with Rice Noodles Author: Bhavani Jaroff Recipe type: vegetarian Cuisine: Indian   Sattvie means calming to the mind, so this dish is made without garlic or onions! Ingredients olive oil or safflower oil 2 Tablespoons grated … Read More

  • GF-apple-pie-150x150

    Recipe: Gluten-Free Candied Ginger Apple Pie

    Print Recipe: Gluten-Free Candied Ginger Apple Pie Author: Bhavani Recipe type: Dessert Cuisine: American   Ingredients FILLING 6-8 organic apples, peeled, cored and sliced thin 1 lemon ¼ cup honey or org. sugar or maple syrup ¼ cup candied ginger, chopped into small … Read More

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  • stuffed pumpkin

    Recipe: Stuffed Heirloom Pumpkin

    Print Recipe: Stuffed Heirloom Pumpkin Author: Bhavani Recipe type: vegan Cuisine: American   Ingredients 1 Large Round Organic Pumpkin 1 ½ lbs seitan, homemade or store bought (white wave or Ray’s brands are good), cut into chunks 1 onion, chopped 4 carrots, cut … Read More

  • strudel done

    Recipe: Apple Ginger Streudel

    Print Recipe: Apple Strudel Author: Bhavani Jaroff Recipe type: dessert Cuisine: Austrian-American   Ingredients FILLING for two strudels Approx. 10-12 organic apples, peeled, cored and sliced thin 1 lemon ¼ cup honey 1 ½ t. cinnamon ½ t. cardamom ½ cup candied ginger, … Read More

  • madras-ratatouille2-150x150

    Recipe: Madras Ratatouille

    Print Recipe: Madras Ratatouille Author: Bhavani Recipe type: vegan   Ingredients 2 onions, cut in half, then sliced into crescent moons 3 carrots, cut into bite sized chunks 1 small head broccoli, cut into flowerets 2 Japanese Eggplants, cut into bite size … Read More

  • corn-encrusted-tofu-150x150

    Recipe: Corn Encrusted Tofu with Black Bean and Tomato Tapanade

      Print Corn Encrusted Tofu with Black Bean and Tomato Tapanade Author: Bhavani Jaroff Recipe type: Vegetarian Cuisine: Mexican   Ingredients — Encrusted Tofu: 1 Block extra firm tofu, cut ¼” thick, about 12 pieces 2 cups organic corn flakes, pulsed in food … Read More

  • P1030141

    Recipe: Vegan Pesto Lasagna

    I have tasted more bad, vegan lasagna than I would like to admit. After the last time (where I was the judge at a Vegan Pot-luck Dinner), I knew I had to come to the rescue, before vegan lasagna went … Read More

  • IMG_0358

    Recipe: Gazpacho

    Print Gazpacho – Cold Vegetable Soup Author: Bhavani Jaroff, iEat Green Recipe type: Soup   Ingredients 1 Cucumber 1 Green Pepper 1 Red Pepper 1 Vidalia Onion 3 Tbs Olive Oil ½ jalapeño pepper 2 t. salt 1 Large Can Fire Roasted … Read More

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