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Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Recipe: Thai Tofu and Vegetable Curry

    Hi Everyone, Here is a great summer curry dish that is surprisingly light. You can change up the type of vegetables in here that you use to whatever you like. I did mine with pasta but any kind of grain … Read More

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    Recipe: Almond Milk

    Hi Everyone, here is an easy almond milk recipe that I use all the time. Fresh almond milk is so much better than any store bought kind. You can make it as thick or thin as you like, depending on … Read More

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    Recipe: Raw Raspberry Cheesecake

    Hi Everyone, Here is a great dessert that you would never know was vegan. For people who love cheesecake and cannot tolerate dairy, this is the perfect sweet for you.  It’s very light and refreshing for a hot summer day, … Read More

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    Dandelion Nori Rolls

    Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

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    Recipe: Preserved Lemon Tapenade over Fish or Tofu

    Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More

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    Recipe: Roasted Butternut Squash Coconut Cream Soup

    Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More

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    Recipe: Vegan Reuben

    Print Recipe: Vegan Reuben Author: Bhavani Recipe type: sandwich Serves: 2   Ingredients 1- 8 oz. block organic tempeh, cut into thin slices Olive Oil or Safflower oil Tamari (to taste) 1 cup Organic Sauerkraut, drained ½ cup Daikon Kimchi Vegan Mayo Organic … Read More

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    Recipe: Vegetable Jambalaya

    Hey Everyone, Here is a great filling rice dish with assorted veggies. You can use whatever vegetables you have in your fridge. You can always adjust the spiciness to your liking. Print Vegetable Jambalaya   Ingredients 2 cups org. short … Read More

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    Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

    Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More