Search iEat Green

Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

  • IMG_3967

    Dandelion Nori Rolls

    Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

  • IMG_3831

    Recipe: Preserved Lemon Tapenade over Fish or Tofu

    Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More

  • IMG_3375

    Recipe: Roasted Butternut Squash Coconut Cream Soup

    Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More

  • reuben done

    Recipe: Vegan Reuben

    Print Recipe: Vegan Reuben Author: Bhavani Recipe type: sandwich Serves: 2   Ingredients 1- 8 oz. block organic tempeh, cut into thin slices Olive Oil or Safflower oil Tamari (to taste) 1 cup Organic Sauerkraut, drained ½ cup Daikon Kimchi Vegan Mayo Organic … Read More

  •  
  • IMG_1481

    Recipe: Vegetable Jambalaya

    Hey Everyone, Here is a great filling rice dish with assorted veggies. You can use whatever vegetables you have in your fridge. You can always adjust the spiciness to your liking. Print Vegetable Jambalaya   Ingredients 2 cups org. short … Read More

  • IMG_2838

    Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

    Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

  • IMG_2837

    Recipe: Wilted Kale Salad with Pepitas and Lemon Dressing

    Hey Everyone, This is a great spring and summer recipe when you want something simple and refreshing to cool you down. Kale is a very tough vegetable so you really need to massage the kale to break it down to … Read More

  • IMG_3709

    Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

    Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

  • IMG_3687

    Recipe: Matzo Strada with Spinach and Gruyere Cheese

    Hey Everyone, Now that passover is over and you have all that extra matzo, what do you do with it? Well I developed a recipe that uses up your matzo in a delicious way with my matzo strada. This savory … Read More

  • ieatgreen_63

    Recipe: Tofu Cutlets with Cherry Tomatoes, Capers and White Wine

    Hi All, These tofu cutlets come out nice and crispy on the outside for a great mock chicken cutlet. With a light breading they are a great alternative to meat. The sauce is a little sweet with the heirloom tomatoes … Read More

  •