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Recipes

Welcome to the iEatGreen recipe page. One of my favorite things to do in the kitchen is to take some of the old standards and tweak them to be healthier and more delicious, as well as accommodate individual dietary needs. Here I will share with you some of my favorite go-to recipes, as well as my new creations in the kitchen. Please enjoy the recipes. Let me know how you like them in the comments section, and feel free to request a specific recipe that highlights an ingredient you are curious about. Visit this page often, or subscribe to my blog, for a new recipe every week, and have fun in the kitchen!

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    Vegan Cashew Chevre Cheese (2 Varieties)

    Print Vegan Cashew Chevre Cheese (2 Varieties) Author: Bhavani Jaroff   Ingredients 1 cup Organic Brown Rice (can use millet, quinoa or other whole grain) 6 cups filtered water 2 cups raw cashews, soaked in water for 5-8 hours pinch of … Read More

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    Three Bean Portobello Mushroom Tamales

    Print Three Bean Portobello Mushroom Tamales Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 25-50 tamales!   Ingredients For the Dough 2 ½ cups masa harina 1 ½ cups hot water 1 cup cold coconut oil 2 teaspoons baking powder 1 ½ teaspoon … Read More

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    Stuffed Delicata with Vegetables and Wild Rice

    Print Stuffed Delicata with Vegetables and Wild Rice Author: Bhavani Jaroff Recipe type: Vegan & Gluten-free   Ingredients Ingredients 4 zucchinis or summer squash, inside scooped out and diced 1 onion, chopped 2 carrots, diced 1 Tbs. chopped garlic 2 t. grated … Read More

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    Vegan Pumpkin Cheesecake

    Print Vegan Pumpkin Cheesecake Author: Bhavani Jaroff Recipe type: Vegan   Ingredients Crust ingredients: 1 cups macadamia nuts 1 cup raw almonds 1 cup dates ½ cup dried, unsweetened coconut 1 pinch sea salt ¾ t. ground ginger Filling: 3 cups cashews, … Read More

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    Seitan Oreganata with Broccoli Rabe and Sundried Tomatoes over Spaghetti

    Print Seitan Oreganata with Broccoli Rabe and Sundried Tomatoes over Spaghetti Author: Bhavani Jaroff Recipe type: Vegan   Ingredients 1 – 8 oz. package of seitan, cut thin on the diagonal olive oil 1 Tbs. chopped Garlic 1 Tbs. Tomatoe paste 1 … Read More

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    Healing Squash Soup with Miso and Ginger

    Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free   Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More

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    Butternut Squash Latkes

    Print Butternut Squash Latkes Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 6-8   Ingredients ¾ cup Besan (chick pea flour) or other gluten free flour ¼ t. baking soda ½ cup corn starch ¾ cup cold water 1 large onion, cut into … Read More

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