Hi Everyone,
Here is a super delicious carrot cake that is gluten-free and vegan! You don’t have to feel guilty eating this decadent delight. Mix together your favorite frosting and add it to your cake. Enjoy!
Recipe: The Best Gluten-Free Vegan Carrot Cake
Author: Bhavani, iEat Green
Recipe type: Dessert
Ingredients
- 3 cups gluten-free Flour
- 1 cup ground oat flour
- 1 cup ground coconut
- 4 tsp cinnamon
- 1 Tbs baking soda
- 1 Tbs baking powder
- 1 ½ t. salt
- 1 cup raisins
- 2 cups walnuts
- ½ cup potato starch
- ½ t. nutmeg
- 1 cup puffed millet or rice
- 4 cups shredded carrots
- 2 cups apple sauce
- 1 ½ cup maple syrup or Agave
- 4 Tbs flax seed dissolved in ¼ cup warm water
- 6 t. vanilla
- 1 ½ cup oil
- 1 Tbs apple cider vinegar
- 1 can organic crushed pineapple, drained
Instructions
- Preheat oven to 350*
- Mix the first twelve ingredients into a bowl. Mix the remaining ingredients, except for the carrots, into a separate bowl. Add the wet ingredients to the dry. Mix in the carrots.
- Bake at 350 for 40 min. or until a knife comes out dry.
Step-By-Step Instructions:
Mix the first twelve ingredients into a bowl. 
Mix the remaining ingredients, except for the carrots, into a separate bowl. 
Add the wet ingredients to the dry. 
Mix in the carrots.
Bake at 350 for 40 min. or until a knife comes out dry.
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