Mix the first twelve ingredients into a bowl. Mix the remaining ingredients, except for the carrots, into a separate bowl. Add the wet ingredients to the dry. Mix in the carrots.
Bake at 350 for 40 min. or until a knife comes out dry.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-the-best-gluten-free-vegan-carrot-cake/