Hi Everyone!
These vegan latkes are a great complement to any meal. They are sweet and savory delights with a crispy outside. I suggest using coconut oil for frying because of its high smoking point, let me know what you think!
Recipe: Sweet Potato Latkes
Author: Bhavani Jaroff, iEat Green
Recipe type: Side Dish
Cuisine: Vegan
Ingredients
- ? cup Besan (chick pea flour) or other gluten free flour
- ? t. baking soda
- 5 Tbs cold water
- 1 small onion, cut into slivers
- 1 potato, grated and water squeezed out
- 1 sweet potato, grated
- 1 carrot, grated
- 3 Tbs cilantro
- ? t. cumin
- ? t. ground red pepper
- 1 t. salt
- Oil for frying
Instructions
- In large bowl, make a batter with the chick pea flour, baking soda and water. Then add the rest of the ingredients. Drop by spoonfuls into deep fryer or skillet with hot oil. When brown, remove and drain.
- *I usually try one first, to adjust spices to taste.
Step-By-Step Instructions
Prepare your vegetables and separate them into bowls.
In a large bowl, make a batter with the chick pea flour, baking soda and water.
Then add the rest of your ingredients including the shredded vegetables, mix thoroughly.
Now get your oil hot in your pan, and drop spoonfuls of batter into your pan and flip when the edges start to brown (if using a deep fryer, drop spoonfuls into fryer and remove when browned).
Drain latkes on paper towels or place them on plates and they are ready to eat!
Comments are closed.