? cup Besan (chick pea flour) or other gluten free flour
? t. baking soda
5 Tbs cold water
1 small onion, cut into slivers
1 potato, grated and water squeezed out
1 sweet potato, grated
1 carrot, grated
3 Tbs cilantro
? t. cumin
? t. ground red pepper
1 t. salt
Oil for frying
Instructions
In large bowl, make a batter with the chick pea flour, baking soda and water. Then add the rest of the ingredients. Drop by spoonfuls into deep fryer or skillet with hot oil. When brown, remove and drain.
*I usually try one first, to adjust spices to taste.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-sweet-potato-latkes-2/