Hey Everyone,
This is another great stir fry recipe where I used anything that I could find in my garden. You can of course swap out any vegetables that you want, but these are the ones I had on hand. The sauce has a little kick to it also. I used quinoa but you can use noodles or rice if you prefer. Enjoy!
- 1 onion, cut in half, then sliced into crescent moons
- 1 orange pepper, cut into strips
- ¾ cup celery, chopped
- 1 cup string beans
- 2 cups broccoli florets
- 1 bunch broccoli rabe, chopped and washed
- 1 cup mushrooms, sliced
- 1 head bok choy, chopped and washed
- 1 ½ Tbs grated ginger
- 1 Tbs. Nutritional Yeast
- 1 Tbs Cilantro, chopped
- 1-2 Tbs. Sriracha Sauce
- 3 cloves garlic, minced
- Olive oil
- 2 Tbs.tamari (to taste)
- 1 Tbs. Dark sesame oil
- 2 Tbs. Aji Mirin cooking wine
- 2 cups cooked Quinoa
- Cover the bottom of wok with oil. When oil is hot, add the onions and cook for 3 minutes. Then add the green beans and celery. Continue cooking at med. high heat, stirring constantly for 5 minutes. Then add the broccoli, orange pepper and mushrooms. Cook for a few minutes and then add the bok choy, and broccoli rabe, Tamari and Aji Marin. The liquid will help steam the vegetables. Cook for a few minutes more, than add the Nutritional yeast, Cilantro, Sriracha Sauce, ginger and garlic. When vegetables are finished (they should be cooked, but not too soft), add the Quinoa. Add more tamari or Sriracha Sauce if desired.
Step-By-Step Instructions
Cover the bottom of wok with oil. When oil is hot, add the onions and cook for 3 minutes. Then add the green beans and celery.
Continue cooking at med. high heat, stirring constantly for 5 minutes. Then add the broccoli, orange pepper and mushrooms.
Cook for a few minutes and then add the bok choy, and broccoli rabe, Tamari and Aji Marin. The liquid will help steam the vegetables.
Cook for a few minutes more, than add the Nutritional yeast, Cilantro, Sriracha Sauce, ginger and garlic.
When vegetables are finished (they should be cooked, but not too soft), add the Quinoa. Add more tamari or Sriracha Sauce if desired.
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