Recipe: Quick Garden Stir Fry with Quinoa and Sriracha Sauce
Author: 
Recipe type: Main Dish
Cuisine: Asian
 
Ingredients
  • 1 onion, cut in half, then sliced into crescent moons
  • 1 orange pepper, cut into strips
  • ¾ cup celery, chopped
  • 1 cup string beans
  • 2 cups broccoli florets
  • 1 bunch broccoli rabe, chopped and washed
  • 1 cup mushrooms, sliced
  • 1 head bok choy, chopped and washed
  • 1 ½ Tbs grated ginger
  • 1 Tbs. Nutritional Yeast
  • 1 Tbs Cilantro, chopped
  • 1-2 Tbs. Sriracha Sauce
  • 3 cloves garlic, minced
  • Olive oil
  • 2 Tbs.tamari (to taste)
  • 1 Tbs. Dark sesame oil
  • 2 Tbs. Aji Mirin cooking wine
  • 2 cups cooked Quinoa
Instructions
  1. Cover the bottom of wok with oil. When oil is hot, add the onions and cook for 3 minutes. Then add the green beans and celery. Continue cooking at med. high heat, stirring constantly for 5 minutes. Then add the broccoli, orange pepper and mushrooms. Cook for a few minutes and then add the bok choy, and broccoli rabe, Tamari and Aji Marin. The liquid will help steam the vegetables. Cook for a few minutes more, than add the Nutritional yeast, Cilantro, Sriracha Sauce, ginger and garlic. When vegetables are finished (they should be cooked, but not too soft), add the Quinoa. Add more tamari or Sriracha Sauce if desired.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-quick-garden-stir-fry-with-quinoa-and-sriracha-sauce/