Recipe: Gluten-Free, Vegan Potato Latkes
Author: Bhavani
Recipe type: appetizer
Cuisine: Jewish
Ingredients
- ? cup Besan (chick pea flour) or other gluten free flour
- ? t. baking soda
- ? cup cold water
- 1 large onion, cut into slivers
- 2 potato, grated and water squeezed out
- 2 carrot, grated
- ? cup parsley
- 1 t. salt
- GMO free oil for frying
Instructions
- In large bowl, make a batter with the chick pea flour, baking soda and water.
- Then add the rest of the ingredients.
- Drop by spoonfuls into deep fryer or skillet with hot oil.
- When brown, remove and drain.
- *I usually try one first, to adjust spices to taste.
- Serve with cilantro chutney, tamarind chutney, or apple sauce with a little cloves, cinnamon, and cilantro
Step by Step Photo Instructions
In large bowl, make a batter with the chick pea flour, baking soda and water. Then add the rest of the ingredients.
Drop by spoonfuls into deep fryer or skillet with hot oil. When brown, remove and drain.
Serve with cilantro chutney, tamarind chutney, or apple sauce with a little cloves, cinnamon, and cilantro.
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