Recipe: Gluten-Free, Vegan Potato Latkes
Author: Bhavani
Recipe type: appetizer
Cuisine: Jewish
- ? cup Besan (chick pea flour) or other gluten free flour
- ? t. baking soda
- ? cup cold water
- 1 large onion, cut into slivers
- 2 potato, grated and water squeezed out
- 2 carrot, grated
- ? cup parsley
- 1 t. salt
- GMO free oil for frying
- In large bowl, make a batter with the chick pea flour, baking soda and water.
- Then add the rest of the ingredients.
- Drop by spoonfuls into deep fryer or skillet with hot oil.
- When brown, remove and drain.
- *I usually try one first, to adjust spices to taste.
- Serve with cilantro chutney, tamarind chutney, or apple sauce with a little cloves, cinnamon, and cilantro
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-gluten-free-vegan-potato-latkes/
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