These gluten-free, vegan chocolate chip cookies are the perfect treat to accommodate any special diet guest. With healthier ingredients such as coconut oil and applesauce, these cookies are a snack that you can feel good about. The lacey look is unique and beautiful, so feel free to pretend they were a lot of work to make – no one has to know how easy it really is! Try out this recipe, and let us know how much you loved them!
- 1 cup coconut oil
- ½ cup organic brown sugar
- ½ cup organic white sugar
- 1 Tbs. apple Cider Vinegar
- 1 tablespoon vanilla
- ¼ cup organic apple sauce
- 1 cup Pamela’s gluten-free, vegan flour mix
- 1 cup organic gluten-free oats, pulsed in food processor for a few seconds.
- ½ t. salt
- ½ t. baking soda
- ½ t. baking powder
- 1 t. cinnamon
- ¼ t. nutmeg
- 1-1/4 cup organic chocolate chips
- Cream coconut oil, brown sugar and white sugar in electric mixer. Beat for 5 minutes. Then add apple cider vinegar, apple sauce and vanilla.
- In separate bowl, mix dry ingredients together. Add to wet, one cup at a time, mixing between additions. When thoroughly mixed, add choc chips,
- Drop cookies onto parchment paper sprayed with oil. Bake for 8 minutes. Turn pan halfway through if your oven is hotter in the back.
- Let cool before transferring to cookie platter.
Step by Step Instructions
Preheat oven to 350 degrees. Cream coconut oil, brown sugar and white sugar in electric mixer. 
Beat for 5 minutes. Then add apple cider vinegar, applesauce, and vanilla.
In separate bowl, mix dry ingredients together. 
Add to wet, one cup at a time, mixing between additions. When thoroughly mixed, add choc chips. 
Drop cookies onto parchment paper sprayed with oil. 
Bake for 8 minutes. Turn pan halfway through if your oven is hotter in the back. 
Let cool before transferring to cookie platter. 
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