Recipe: Gluten-Free Vegan Lace Chocolate Chip Cookies
- 1 cup coconut oil
- ½ cup organic brown sugar
- ½ cup organic white sugar
- 1 Tbs. apple Cider Vinegar
- 1 tablespoon vanilla
- ¼ cup organic apple sauce
- 1 cup Pamela’s gluten-free, vegan flour mix
- 1 cup organic gluten-free oats, pulsed in food processor for a few seconds.
- ½ t. salt
- ½ t. baking soda
- ½ t. baking powder
- 1 t. cinnamon
- ¼ t. nutmeg
- 1-1/4 cup organic chocolate chips
- Cream coconut oil, brown sugar and white sugar in electric mixer. Beat for 5 minutes. Then add apple cider vinegar, apple sauce and vanilla.
- In separate bowl, mix dry ingredients together. Add to wet, one cup at a time, mixing between additions. When thoroughly mixed, add choc chips,
- Drop cookies onto parchment paper sprayed with oil. Bake for 8 minutes. Turn pan halfway through if your oven is hotter in the back.
- Let cool before transferring to cookie platter.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-gluten-free-vegan-lace-chocolate-chip-cookies/
3.5.3208