Recipe: Gluten-Free Vegan Lace Chocolate Chip Cookies
Author: 
 
Ingredients
  • 1 cup coconut oil
  • ½ cup organic brown sugar
  • ½ cup organic white sugar
  • 1 Tbs. apple Cider Vinegar
  • 1 tablespoon vanilla
  • ¼ cup organic apple sauce
  • 1 cup Pamela’s gluten-free, vegan flour mix
  • 1 cup organic gluten-free oats, pulsed in food processor for a few seconds.
  • ½ t. salt
  • ½ t. baking soda
  • ½ t. baking powder
  • 1 t. cinnamon
  • ¼ t. nutmeg
  • 1-1/4 cup organic chocolate chips
Instructions
  1. Cream coconut oil, brown sugar and white sugar in electric mixer. Beat for 5 minutes. Then add apple cider vinegar, apple sauce and vanilla.
  2. In separate bowl, mix dry ingredients together. Add to wet, one cup at a time, mixing between additions. When thoroughly mixed, add choc chips,
  3. Drop cookies onto parchment paper sprayed with oil. Bake for 8 minutes. Turn pan halfway through if your oven is hotter in the back.
  4. Let cool before transferring to cookie platter.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-gluten-free-vegan-lace-chocolate-chip-cookies/