Preheat oven to 350 °
Ingredients
¾ cup organic sugar
½ cup coconut oil
1 cup organic unbleached flour (sifted)
1 tsp. baking soda
1 t. baking powder
Pinch salt
2 Tbs ground Flax seeds
2 Tbs. water
2 Tbs apple cider vinegar
1 t. vanilla
10 small peaches, blanched, pitted and sliced
Brown Sugar, juice from ½ lemon, and cinnamon

Directions
1. Bring a large pot of water to boil. Add the peaches and let boil for 3 minutes, then remove from water and transfer to ice bath. This will make peeling the peaches easier. Then slice them and put in separate bowl.

2. In electric mixer, cream sugar and coconut oil, until fluffy. Mix the flax seeds with the apple cider vinegar and water, and let sit for 3 minutes.

3. Then add flax seed mixture to coconut oil and sugar. Add in vanilla. In separate bowl, combine flour, baking soda, baking powder and salt. Add dry ingredients to mixer and beat well.

4. Spoon batter into 10 or 12” tart pan. Place cut peaches all around tart pan, on top of batter.

5. Sprinkle lightly with brown sugar, lemon juice and cinnamon.

6. Bake for one hour. Remove and cool to lukewarm before removing from pan.

7. Garnish with powdered sugar.