Posts tagged: #vegetarian
Posted on December 15, 2016
Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 cups Ingredients 2 cups red lentils, rinsed 3 organic potatoes, cubed 10 cups water 3 … Read More
Posted in Recipes
Tagged with: #easy cooking, #garlic, #ginger, #pomegranate, #potatoes, #red lentil, #soup recipe, #Vegan, #vegetarian
Posted on December 8, 2016
Print Tuscan Fall Stew Author: Bhavani Jaroff Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas ½ cup … Read More
Posted in Recipes
Tagged with: #easy cooking, #eggplant, #healthy, #onion, #recipe, #tuscan fall stew, #vegetarian
Posted on November 3, 2016
Print Stuffed Delicata with Vegetables and Wild Rice Author: Bhavani Jaroff Recipe type: Vegan & Gluten-free Ingredients Ingredients 4 zucchinis or summer squash, inside scooped out and diced 1 onion, chopped 2 carrots, diced 1 Tbs. chopped garlic 2 t. grated … Read More
Posted in Recipes
Tagged with: #bake, #delicata squash, #easy cooking recipe, #fall recipe, #gluten free, #less than one hour, #plant based diet, #stuffed, #Vegan, #vegetarian, #wild rice
Posted on August 5, 2016
Print Recipe: Radish Green Paté Author: Bhavani Jaroff Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More
Posted in Recipes
Tagged with: #cilantro, #easy recipe, #farm fresh, #garden fresh, #garlic, #healthy, #healthy cooking, #home cooked, #iEat Green, #nutritional yeast, #pomegranate molasses, #quick recipe, #Radish Green Pate, #radish greens, #vegam, #vegetarian, #walnuts
Posted on August 5, 2016
Print Recipe:Beet Green Pesto Author: Bhavani Jaroff Ingredients 1 cup of steamed beet tops ¼ cup cilantro 1 cup walnuts 4 cloves garlic ½ t. salt 2 scallions ⅛ t. cayenne pepper ¼ t. turmeric ¼ t. Chinese 5 spice … Read More
Posted in Recipes
Tagged with: #Beet Green Pesto, #beets, #food processor, #fresh veggies, #healthy recipes, #home grown, #iEat Green, #olive oil, #pesto, #Vegan, #vegetarian
Posted on August 1, 2016
Chip in to Fight Back Against Monsanto Despite the fact that 90% of Americans want strong GMO labeling, President Obama just signed the weak federal labeling bill into law. Monsanto and the Grocery Manufacturers Association have poured money into getting … Read More
Posted in Take Action
Tagged with: #and whole grains, #animal welfare, #carbon footprint, #childhood development, #childhood nutrition, #education system, #effective schooling, #EPA, #FDA, #food and water watch, #fruits, #gma, #GMO labeling, #healthy communities, #healthy meals, #iEat Green, #meat consumption, #meat free, #Meat Free Week, #Monsanto, #plant based diet, #President Obama, #School lunch, #The White House, #usda, #Vegan, #vegetarian, #veggies
Posted on July 21, 2016
Print Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff Ingredients 1 pk Filo Factory filo pastry 3 cups of cooked greens (kale and swiss chard), packed down with water squeezed out 2 cups feta cheese, crumbled 2 … Read More
Posted in Recipes
Tagged with: #cheese, #home cooked, #homegrown, #iEat Green, #kale, #Kale and Swiss Chard Cheese Pie, #organic, #phyllo dough, #swiss chard, #vegetarian
Posted on July 14, 2016
This beautiful sandwich on sprouted bread proves once again that vegetarians and vegans can bring amazing food to summer picnics (that aren’t salads!). This satisfying recipes utilizes garden fresh tomatoes and greens to balance out the richness of the fried tempeh. … Read More
Posted in Recipes
Tagged with: #homemade, #iEat Green, #organic, #pickles, #picnic food, #Reuben sandwich, #sauerkraut, #sprouted breads, #tempeh, #Vegan, #vegan mayo, #vegetarian