Four Bean Vegetable Chili over Brown Rice

Posted on December 14, 2017

1 cup dry organic pinto beans 2 cups dry organic red kidney beans 2 cups dry organic black beans 1 cup dry organic cannellini beans 5 bay leaves 1-2 large pieces of kombu seaweed 1 Tbs. salt 1 can … Read More

Posted in Recipes Tagged with: #bean, #cilantro, #Four Bean Vegetable Chili over Brown Rice, #recipe, #Vegan, #vegetarian

Vegan Moussaka with Potatoes, Portobello Mushrooms and Chick Peas

Posted on November 30, 2017

Serves 12 people. Ingredients EGGPLANT and POTATOES 2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices 2 large or 4 small potatoes, sliced into thin rounds 1/2 cup extra-virgin olive oil Kosher salt and freshly … Read More

Posted in Recipes Tagged with: #cashew sauce, #ieatgreen, #nuts, #Portobello Mushrooms and Chick Peas, #Vegan, #Vegan Moussaka with Potatoes, #vegetarian recipe

iEat Green is Gearing Up for the Holidays with a Christmas Feast for the Less Fortunate; Join the Fight to Get NYC to Divest From Fossil Fuels; Lierre Keith, Author of “The Vegetarian Myth: Food, Justice, and Sustainability” Joins Bhavani on PRN

Posted on November 28, 2017

Hi Everyone, I know it feels like we finished our big event for Thanksgiving (that’s because we just did!) but it is already time to start the planning for our Christmas Feast in the Park. If you want to sign up … Read More

Posted in Eating Green with Bhavani Tagged with: #350.org, #Christmas Feast, #coat drive, #Divest from fossil fuels, #lierre keith, #NYC Pension Fund, #Paleo, #Rise and Resist, #sustainability, #The River Fund, #The Vegetarian Myth, #Vegan

November 19: Feed the Hungry with Community Solidarity

Posted on November 13, 2017

Help Community Solidarity share over 100,000 pounds of vegetarian groceries, gourmet vegan meals, and clothing with thousands at the world’s largest vegan Thanksgiving. That’s right, our annual Thanksgiving Bonanza is back! On Sunday, Nov. 19th, Community Solidarity will be kicking off its … Read More

0 Comments - Posted in Tagged with: #Community Solidarity, #food shares, #Nov 19th, #Thanksgiving, #Vegan, #Vegan Thanksgiving Sunday

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Healthy School Food Coalition Brings Hummus to NYC Schools; A Delightful Surge in Commercial Farming Atop Residential Buildings; Arkansas Defies Monsanto; Anna Lappe Responds to NY Times Article, Brazil and Big Food; Fall Cooking and Recipe Tips

Posted on September 25, 2017

Hummus Joins the Lunch Table at Every New York City School In a published report by the Coalition for Healthy School Food, a vegan entree (other than a PB&J) is “now available every day in every school in New York … Read More

Posted in In The News Tagged with: #anna lappe, #dicamaba monsanto, #edible manhattan, #fall cooking, #good food purchasing program, #health, #healthy school food coalition, #herbicides, #honey bees, #how big business got brazil hooked, #junk food, #lunch, #Monsanto, #nyc public school, #recipes, #squash casserole, #tips, #Vegan, #vegetarian option, #weedkiller

Thai Cucumber Salad

Posted on August 10, 2017

Thai Cucumber Salad Ingredients: 4 cucumbers 1 teaspoon salt ½ cup sugar ½ cup rice vinegar 1 lime 2 jalapeño peppers ¼ cup chopped cilantro ½ red onion, thinly sliced ½ cup peanuts 2 Limes Step-by-step Instructions: … Read More

Posted in Recipes Tagged with: #fresh, #peanut, #summer recipe, #thai cucumber salad, #Vegan, #vegetarian