Vegan Cashew Chevre Cheese (2 Varieties)

Posted on November 17, 2016

Print Vegan Cashew Chevre Cheese (2 Varieties) Author: Bhavani Jaroff Ingredients 1 cup Organic Brown Rice (can use millet, quinoa or other whole grain) 6 cups filtered water 2 cups raw cashews, soaked in water for 5-8 hours pinch of … Read More

Posted in Recipes Tagged with: #appetizer, #cashew, #cheese board, #chevre, #cultured, #garlic, #healthy, #herb, #nondairy, #nut, #probiotic, #rejuvelac, #snacks, #sundried tomatoes, #vegan cheese

Healing Squash Soup with Miso and Ginger

Posted on October 13, 2016

Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More

Posted in Recipes Tagged with: #apple sauce, #butternut, #delicious, #easy recipe, #fall, #food, #garlic, #ginger, #healing recipe, #medicine, #one-pot cooking, #organic, #squash, #Vegan, #vegetables

Recipe: Quinoa Fusilli with Mizuna and Arugula

Posted on August 18, 2016

Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6 Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More

Posted in Recipes Tagged with: #arugula, #delicious, #easy cooking, #food, #garlic, #Mizuna, #one-pot cooking, #pine nuts, #quinoa, #simple recipe, #sundried tomatoes, #Vegan

Recipe: Radish Green Paté

Posted on August 5, 2016

Print Recipe: Radish Green Paté Author: Bhavani Jaroff Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More

Posted in Recipes Tagged with: #cilantro, #easy recipe, #farm fresh, #garden fresh, #garlic, #healthy, #healthy cooking, #home cooked, #iEat Green, #nutritional yeast, #pomegranate molasses, #quick recipe, #Radish Green Pate, #radish greens, #vegam, #vegetarian, #walnuts

iEat Green Shares Tips on Using all of the Vegetable; Edible Weeds are Everywhere; Bhavani Interviews Jonathan Cetnarski, The New CEO From the Natural Gourmet Institute

Posted on August 1, 2016

Hi All, We’ve been writing a lot lately about food waste, and the issue is finally getting the attention is deserves. As a chef and as a person who grows most of her own food in season, I was challenged … Read More

Posted in Eating Green with Bhavani Tagged with: #bees wax, #beet greens, #burdock root, #cherry bark, #coconut oil, #connection to health and the foods, #Dr. Ellen Kamhi, #echinacea, #Edible and Medicinal Herb Walk, #Farmers Market, #food waste, #garlic, #Jonathan Cetnarski, #juniper berries, #lavender essential oil, #leek tops, #lip balm, #macrobiotic, #macrobiotic cooking school, #Mishit Kushi, #mug wort, #Natural Gourmet Institute, #nature, #pate, #pesto, #pine bark, #pok weed, #Progressive Radio Network, #radish greens, #rag weed, #tincture, #Vitamin E Oil, #vodka, #walnuts, #yellow wood sorrel

Recipe: Baba Ghannouj

Posted on June 9, 2016

Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just some pita chips, and is a nice … Read More

Posted in Recipes Tagged with: #Baba Ghannouj, #eggplant, #Falafel, #food processor, #garlic, #hummus, #mediterranean, #olive oil, #pita chips, #tahini

Recipe: Roasted Tempeh with Miso-Tahini Glaze

Posted on March 3, 2016

Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of rice. Enjoy! … Read More

Posted in Recipes Tagged with: #bake, #delicious, #garlic, #ginger, #miso, #olive oil, #organic, #roast, #tahini, #tamari, #Vegan, #vegetarian

Recipe: Moroccan Tofu with Hot Sweet Peppers, Raisins, and Pistachio Nuts

Posted on January 21, 2016

Hi Everyone, Here is a sweet and spicy warming winter dish that I know you will love. The tofu gets nice and crispy in the pan and you also have a nice crunch from the pistachio nuts. The combination of … Read More

Posted in Recipes Tagged with: #broccoli, #delicious, #garlic, #ginger, #hot sweet peppers, #lemon, #moroccan, #organic, #parsley, #pistachio nuts, #raisins, #tamari, #tofu, #Vegan