Recipe: Peach Torte
Peach Torte Preheat oven to 350 ?
Ingredients
- ? cup organic sugar
- ? cup unsalted butter
- 1 cup organic unbleached flour (sifted)
- 1 tsp. baking soda
- Pinch salt
- 2 organic eggs
- 1 t. vanilla
- 10 small peaches, blanched, pitted and sliced
- Brown Sugar, lemon juice and cinnamon
Instructions
- Bring a large pot of water to boil. Add the peaches and let boil for 3 minutes, then remove from water and transfer to ice bath. This will make peeling the peaches easier. Then slice them and put in separate bowl.
- In electric mixer, cream sugar and butter, until fluffy. Add eggs, one at a time, and beat. Add in vanilla. In separate bowl, combine flour, baking soda and salt. Add dry mix to butter mixture and beat well.
- Spoon batter into 10 or 12? tart pan. Place peaches skin-side up on top of batter. Sprinkle lightly with sugar and lemon juice depending on sweetness of fruit. Sprinkle with 1 teaspoon of cinnamon.
- Bake for one hour. Remove and cool to lukewarm and serve with whipped cream or ice cream. Refrigerate or Freeze if desired.
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