Recipe: Gluten Free Granola
Author: Bhavani Jaroff, iEat Green
Ingredients
- ? cup sunflower or coconut oil
- ? cup maple syrup
- 1 t. salt
- 1 Tbs. vanilla
- 1 cup almonds
- 1 cup pecans
- 6 cup gluten free oats
- ? cup walnuts
- ? cup sunflower seeds
- ? cup pumpkin seeds
- ? cup coconut
- ? cup organic raisins and/or dried cranberries
Instructions
- In a small saucepan, warm the oil, syrup, and salt. Add the vanilla and stir.Mix all of the other ingredients, except raisins or dried cranberries, in a large bowl and stir together. Gradually add the warm oil and syrup, and mix all the ingredients together.
- Line a cookie sheet with parchment paper and lay out the granola. Bake in a preheated 325 degree oven, for 30 minutes.
- Remove from the oven and add raisins or cranberries, if using. Let granola cool before storing in glass jar.
Step-By-Step Photo Instructions
In a small saucepan, warm the oil, syrup, and salt. Add the vanilla and stir. Mix all of the other ingredients, except raisins or dried cranberries, in a large bowl and stir together. Gradually add the warm oil and syrup, and mix all the ingredients together.
Line a cookie sheet with parchment paper and lay out the granola. Bake in a preheated 325 degree oven, for 30 minutes.
Remove from the oven and add raisins or cranberries, if using. Let granola cool before storing in glass jar.
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