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In The News: A Disturbing, Misleading Article in the NY Times! Brink of Extinction for Millions of Species; A Climate Friendly Vegetable We Should ALL be Eating!

I am Disappointed in the NY Times Article; Your 5G Phone Won’t Hurt You. But Russia Wants You to Think Otherwise!

This article is telling the public that the opposition to 5G is coming solely from the Russian Government, which is not true!
Many of us, myself included, are very concerned about the deployment of 5G antennas covering our neighborhoods.  The article neglects to mention the hundreds of recently published, peer-reviewed, independent scientific studies from highly credible academic institutions and our own National Institutes of Health that demonstrate biological harm, including cancer, from exposure to RF microwave radiation. A listing of some of the most recent studies is located here

One must also note that the NY Times has a vested interest in 5G. They not only have a joint venture with Verizon, but they make millions of dollars with full-page color ads for wireless companies, who all stand to make billions of dollars from new services made possible by the deployment of 5G-enabled small cell antennas on virtually every block of every street in America.

The Times ends the article with a claim that 5G has absolutely no health risk, even though there is science to prove the dangers. Please read this rebuttal from the Americans for Responsible Technology

The Latest United Nations Assessment Report States that Humans are Responsible for the Risk of Extinction to One Million Plant and Animal Species.

The report shows the inter-connectedness of the different eco-systems and how dependent we are on all of them. If one fails, there is a ripple effect that can have unforeseen circumstances.

 

Seaweed is the Climate Friendly vegetable scientists say we should be eating a lot more of . It is sustainable to grow, and a good source of Iodine and Tyrosine, which support thyroid function, Omega 3 and Vitamin B12, Vitamins and Minerals, and Anti-oxidants. Sprinkle some seaweed on your foods to give it some added umami. I always add Kombu to my beans and soups to aid digestion, and for extra flavor.

If you want to experiment with some pre-made seaweed products, check them out here!

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