Hi All,

Yesterday I had a wonderful interview with Ava Chin, about her new memoir, Eating Wildly, and her passion for urban foraging. Her book is more than just a book about foraging, it is a book about her history and life growing up around her Chinese grandparents, and the wisdom she acquired from them. It is beautifully written, and has some delicious recipes, like Wild Green Pie! If you missed the interview, you can listen to it below!