Hi Everyone,

I just finished my interview with Leda Meredith, and am so inspired to learn more about foraging and cultivating wild edibles. Did you know you can eat White Pine Bark and cook it up like bacon? I had no idea! Anyway, to hear more exciting information about foraging for wild edibles, listen to our interview below. And to get some of these great recipes, and learn how to forage sustainable and responsibly, check out her new book, The Skillful Forager!