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Preheat oven to 350°

Ingredients

1 cup coconut oil

1 cup organic brown sugar

1 cup organic white sugar

1 Tbs. apple Cider Vinegar

1 Tbs. ground flax seed

1 tablespoon vanilla

½ cup organic apple sauce

2 cups gluten-free, vegan flour mix

1 cup organic gluten-free oats,

1 t. salt

1 t. baking soda

1 t. baking powder

1 t. cinnamon

1- 10 oz. bag vegan choc chips

1 cup pecans, roughly chopped

Directions

1. Pulse and Cream coconut oil, brown sugar and white sugar in food processor for 5 minutes.

2. In separate small bowl, mix the flax seeds with the 1 Tbs. of apple cider vinegar. Mix and let sit for 5 minutes

3. Add apple sauce and vanilla to the flax seed mixture and then add it to the food processor and pulse.

4. In separate bowl, mix dry ingredients together.

5. Add the wet mixture from the food processor to the dry ingredients, and mix well.

6.When thoroughly mixed, add the choc chips and pecans

7. Drop cookies onto cookie sheet lined with parchment paper. Bake for 7-8 minutes. Turn pan halfway thru if your oven is hotter in the back.

8. The cookies will spread out and become very lacey and thin.

9. Let cool before transferring to cookie platter.