The drought in California continues to make headlines. Much of the coverage and response, however, has been focused on home and urban water conservation. What about our food supply? How will the drought affect food professionals across the country, and … Read More

Nature?s Palate as a catering company was born out of these humble pop-up dinners, surrounded by our closest friends and supporters. A major source of inspiration for both of us, we continue to host pop-up dinners every 4-8 weeks on … Read More

Please join us on Monday, June 22nd for the planning of the Long Island Food Coalition. This is a new cooperative extension of the LI Food Conference, to bring all sustainable food groups together, to have a unified voice in … Read More

A special evening to benefit the rescued farmed animals and critical mission of Catskill Animal Sanctuary. Join us as Founder and President Kathy Stevens shares her vision of the Sanctuary?s future. Featuring Vegan Cocktails & Hors d?Oeuvres by CAS' Chef … Read More

Food Lab at Stony Brook Southampton Friday, June 5, 2015 at 5:00 PM - Sunday, June 7, 2015 at 5:00 PM (EDT) Southampton, NY The Food Lab at Stony Brook Southampton presents the first annual Edible Business conference. This gathering … Read More

When: Saturday 6/6/15 11:00 am to 1:30 pm Where: Corner of Prospect Park West and Flatbush Avenue, Brooklyn We will talk to people about climate change, the urgency to move away from fossil fuels and implement renewables. We will also … Read More

Cooking up Change challenges high school culinary students to create healthy and delicious school meals that their peers will enjoy. The national competition brings together teams of student chefs from across the country to compete for the national title, and … Read More