June 9-10: Food Lab Conference-50 years of Food in America: 1970-2020
JOIN FOOD ENTHUSIASTS, COOKS, CELEBRITY CHEFS, FARMERS AND FOOD PRODUCERS, BEER, WINE AND SPIRITS MAKERS, FOR ENTERTAINING AND INFORMATIVE TALK AND TASTINGS. Friday, JUNE 9, through Saturday, June10, 2017 Where: STONY BROOK Campus, SOUTHAMPTON COST: $100, STUDENT/FARMER, $75, VIP $2,500 … Read More